Hors D' Oeuvres

Black Angus Filet Mignon on a Garlic Croustade with Sundried Tomato Spread

Mini Chipotle Beef Fajita with Smoked Jack Cheese and Mango

Sesame Soy Glazed Beef Skewers with Thai Peanut Dip

Mini Beef Empanadas with Cilantro Dipping Sauce

Homemade Mini Beef Hot Dogs in Puff Pastry

Skewered Argentinian Beef with Chimichurri Sauce

Prosciutto Wrapped Ripe Sweet Melon

Prosciutto Wrapped Asparagus

Pancetta, Caramelized Onion and Goat Cheese Tartlets

New Zealand Grilled Lamb Chops with Mustard Dip (+$4.00)

Moroccan Spiced Lamb Kebabs with Minted Yogurt

Barbecued Chicken Tartlet with Corn Relish

Sesame Chicken Strips with Scallion Ginger Dip

Chicken and Wild Mushroom Tartlets

Jerk Chicken in a Cucumber Cup with Mango Chutney

Skewered Tandoori Chicken with a Spicy Yogurt Dip

Chicken Apple Sausage in Puff Pastry

Mini Chicken Empanadas with Cilantro Dip

Grilled Five-Spice Chicken on a Ginger Croustade

Buffalo Chicken Spring Roll; Bleu Cheese Dip

Indonesian Chicken Satay with Peanut Sauce

Caramelized Onion, Oven Roasted Tomatoes & Goat Cheese Tartlets

Wild Mushroom Wontons with Cherry Ginger Dip

Spinach and Feta Turnovers

Miniature Vegetable Spring Rolls, Apricot Ginger Dip

Vegetable Samosas with Toasted Coriander Dip

Falafel in Mini Pitas with Tahini, Cucumbers and Tomatoes

Plantain Cups with Black Bean, Corn and Cilantro Salsa

Classic Deviled Eggs

Italian Eggplant Caponata on a Parmesan Crisp

Rosemary Focaccia with Caramelized Onions, Fresh Mozzarella and Tomato

Black Angus Cheeseburgers with Bread and Butter Pickles and Plum Tomatoes

Vegetable Burgers with Sweet Roasted Tomatoes

Chicken Parmesan

Buffalo Chicken Sliders with Bleu Cheese Dressing

Hoisin Chicken Sliders with Sesame Slaw

Meatball with Pomodoro Sauce and Fresh Mozzarella