Menus

Sandwich a la Carte

Assorted Sandwiches and Wraps

$10.95 per Guest

Soup and Sandwich

$13.95 per Guest

Assorted 1/2 Sandwiches and Wraps

One soup Selection

Classic Lunch

$13.95 per Guest

Assorted Sandwiches and Wraps

One side of your choice

Executive Lunch

$17.95 per Guest

Assorted Sandwiches and Wraps

One side of your choice

Dessert Platter or Sliced Fruits

CEO Lunch

$20.95 per Guest

Assorted Sandwiches and Wraps

Two Sides of your choice

Dessert Platter

The Conference Lunch

$24.95 per Guest

Assorted Sandwiches and Wraps

Two Sides of your choice

Sliced fresh fruit platter

Dessert Platter

Create Your Own Lunch

Create your own sandwiches from an elegant array of Meats and Cheeses with home-made Spreads

$24.95 per Guest

Assorted cold cuts, Grilled chicken and fresh turkey

Assorted Cheeses

Assorted salads (tuna, Egg, chicken and shrimp)

Grilled veggies

A Basket of brick oven bread

A Tray of Lettuce, Tomatoes, and Kalamata Olives

Two Sides of your choice

Sliced fruit

Dessert Platter

PM Snack Trays Menu 1

$22.95 per Guest

Crudités with Dip

Cheese & Fruit Platter

Guacamole Salsa & Chips

PM Snack Trays Menu 2

$22.95 per Guest

Crudités with Dip Cheese & Fruit Platter

Asian Snack Mix

Assorted Pastries and Tarts

(10 Person minimum)

$21.95 per Guest

1-Hors Oeuvres Selection:

[A] Chicken Rice Paper Rolls, Wild Mushroom Triangles, Crab Cakes with Our Signature Aioli, Chicken Strips with Honey Mustard & Ketchup, and Shrimp Gazpacho Shooters

[B] Spanakopita Triangles, Chicken Strips with Honey Mustard & Ketchup, Tomato, Basil & Mozzarella Skewers, Manchego Cheese Tartlets, and Crab Cakes with Our Signature Aioli

[C] Spinach Quiche, Mini Paella Pots, Grilled Teriyaki Chicken Skewers, Wild Mushroom Triangles, and Manchego Cheese Tartlets

2-Salad Selection:

Chef's Daily Selection

3-Pasta Selection:

Asian Noodles with Julienne Vegetables or Chef's Selection

Add:

Sliced Fruit Platter or Dessert Tray (additional per Guest) $4.95

Simple Box

$15.95 per Guest

A sandwich or wrap

Potato chips

Cookies

CEO Box

$19.95 per Guest

A sandwich or wrap

Side salad

Fruit salad

Potato chips

Cookies

Deluxe Box

$20.95 per Guest

A sandwich or wrap

Side salad

Fruit salad

Potato chips

Cookies

Beverage

Vegetables

A1-CAPRESE: With fresh mozzarella, tomato, arugula, and olive spread

A2-CIBATTA: With Roasted Vegetables, Roasted Peppers, Baby Spinach, Smoked Mozzarella and Balsamic Reduction

A3-LEBANESE FALAFEL: with Tahini Sauce and Israeli's chopped salad

A4-PORTOBELLO MUSHROOM: Arugula, sprouts, tomato, avocado and Goat cheese Spread

A5-HEALTHY: With romaine, tomato, avocado, carrots, cucumbers, alfalfa, shredded red cabbage, sweet peppers and hummus

Beef

B1-STEAK BANH MI [Pickled Daikon radish, pickled carrots, Persian cucumber, cilantro, Vietnamese Mayo]

B2-BULGOGI STEAK: Korean Style Beef, Sautéed Peppers, Sautéed Onions, Baby Arugula, provolone and Sriracha Aioli

B3-STROGANOFF: Roast beef, Sautéed onions, white cheddar, lettuce, tomato and horseradish sauce

B4-MID-TOWN: Roast Beef: Cheddar Cheese, Grilled Onions, Tomato, Mixed Greens and Lemon Herb Mayo

B5-MANHATTAN: Roast Beef, cheddar, Crispy Onions, Roasted Peppers, Arugula and Russian dressing

Chicken

C1-TERRYAKI CHICKEN: Teriyaki Chicken Breast with Spinach, Roasted Mushrooms and Wasabi Mayonnaise

C2-CAESAR: Grilled chicken, Parmesan cheese, roasted peppers, tomato, romaine lettuce and Caesar dressing

C3-MONTEREY CHICKEN: Cajun Grilled Chicken, Montereyjack cheese, avocado, mix green and sundried tomato aioli

C4-MILANESE: Grilled Chicken, Brie Cheese, Fire-Roasted Peppers, Watercress, Tomato and Balsamic Reduction

C5-MEXICO: Spicy Chicken cutlet, pepperjack cheese, romaine lettuce, tomato and Pico de Gallo

Turkey

D1-CHIPOTLE TURKEY: fresh roasted turkey, pepperjack cheese, Arugula and southwestern chipotle sauce

D2-SMOKED: Smoked Turkey, with Cheddar, Grilled Portobello Mushroom, roasted pepper and Arugula with Honey Mustard

D3-FRESH TURKEY: Fresh Roast Turkey Breast with Roasted Tomatoes, Leaf Lettuce and Peppercorn Aioli

D4-TURKEY BRIE: Turkey, Brie Cheese, Pear, Romaine Lettuce and honey Mustard

D5-TURKEY SAGE: Smoked turkey breast, provolone cheese, lettuce, tomato and maple sage aioli

Seafood

F1-JAPANESE SALMON: Baked Togarashi salmon, avocado, wild rocket arugula and wasabi aioli

F2-GRILLED SHRIMP: with Arugula, Sundried Tomatoes and Lemon Aioli

F3-ALBACORE TUNA: Tuna Salad Mixed Baby Greens, Carrots, Alfalfa, Cucumber, Roasted Peppers and Sliced Tomato

Ham

G1-ITALIAN: Pepperoni, Genoa Salami, Cappicola, Provolone, Lettuce, Tomatoes, fresh Oregano and Oil and Vinegar

G2-SMOKED HAM: Smoked Ham and Brie Tomatoes, watercress and honey Dijon mustard

G3-PROSCIUTTO: Fresh Mozzarella roasted peppers, fresh basilwith balsamicvinegar and oil

G4-THE GERMAN: Black Forrest Ham, Fontina Cheese, Tomato, Mixed Greens and Sun-Dried Tomato Purée

G5-CLASIC: Ham, Cheddar Cheese, Chipotle Mayonnaise, Sun Dried Tomato Pesto and Arugula

Classic Deli Style

H1-TURKEY: Turkey, American cheese, Tomato and Mixed Greens with mayo

H2-HAM: Ham with Leaf Lettuce and Tomato with mayo

H3-BLACK FOREST HAM: Aged Cheddar, Lettuce, Vine Ripen Tomato

H4-EGG SALAD CLASSIC: Egg Salad, Radishes, chives And Alfalfa sprouts

H5-CHICKEN SALAD: [Lemon Dijon] Vine Ripen Tomatoes, Organic Greens

H6-CHICKEN SALAD: Old Fashioned Chicken Salad with Tomato and Leaf Lettuce

H7-TUNA: Tuna salad with lettuce, tomato and mayo

H8-CORNED BEEF: [Extra Lean] Imported Swiss cheese, Dijon Mustard

H9-PASTRAMI: [Extra Lean] Imported Provolone Cheese, Dijon Mustard

Panini

P1-TUNA MELT: Swiss cheese, red onion, avocado, tomatoes and Arugula

P2-EGGPLANT MILANESE: Roasted Eggplant, Mozzarella, Tomatoes with Pesto-Ricotta

P3-VEGETARIAN: Spinach, basil, Fresh mozzarella, sliced Tomato with Sun Dried Tomato Pesto spread

P4-HORSERADISH BEEF: roast beef, watercress, tomatoes Melted white cheddarwith horseradish sauce

P5-BEEF STEAK: Grilled Onions, Roasted peppers Melted Cheddarwith Chipotle Aioli

P6-RUBEN COMBO: corned beef, pastrami, Coleslaw, Swiss with honey mustard

P7-CUBAN: Fresh Turkey, Ham, Swiss, Pickle Chips with Stone Ground Mustard

P8-CHIPOTLE TURKEY: fresh turkey, fresh mozzarella and Arugula with Chipotle Aioli

P9-MEXICAN FAJITA: Grilled chicken, oven roasted peppers, caramelized onions, cheddar cheese, Cilantro with salsa Verde

P10-CHICKEN PARMESAN: oven roasted chicken, fresh mozzarella, basil arugula, with Marinara Sauce

Premium Sandwiches

Add $4 per Person

S1-LEMON HERB GRILLED JUMBO SHRIMP: arugula, sun dried tomatoes and yogurt dill dressing

S2-BAJA SHRIMP: Lime Cilantro grilled shrimp, Avocado, Tomatoes, Red Onions and Salsa Verde

S3-GRILLED AHI TUNA: Asian Slaw, Mixed Greens and Wasabi Cream

S4-FILET MIGNON: Manchego, Mesclun greens, sliced tomatoes and tarragon aioli

S5-GRILLED FLANK STEAK: Grilled Portobello mushroom, roasted tomatoes, sautéed spinach and Blue Cheese Spread

S6-FRESH TURKEY: Cranberry pineapple chutney, cheddar, grilled onions and arugula

S7-ROASTED PORTOBELLO MUSHROOM: Fresh Mozzarella, Roasted Peppers, Baby Spinach and Balsamic Vinaigrette

Your Hero Selection is accompanied by Mixed Greens or Pasta Salad

$34 per Foot

GRILLED CHICKEN Provolone Cheese, Lettuce and Tomato with Rosemary Mayonnaise

AMERICAN Roast Beef Roast Turkey, baked Virginia ham with Swiss cheese, American cheese, Lettuce and Tomato

TURKEY Sliced Roast Turkey, Crispy Bacon, Jarlsberg Cheese, Lettuce, Tomato, and Roasted Onion Mayonnaise

ITALIAN Cappicola, Genoa Salami, Pepperoni, Provolone, Onion, oil & vinegar, Lettuce and Tomato

VEGETARIAN Roasted Vegetables, Lettuce, Tomato, fresh Mozzarella, Roasted Peppers, Sun-dried Tomatoes and Balsamic Vinegar

$25.95 per Guest

Grilled Chicken

Grilled Salmon Fillet

Grilled Flank Steak

Roasted Potato Salad

Grilled Seasonal Vegetables

Mixed Garden Salad

$20.95 per Guest

Seasoned Beef

Seasoned Sautéed Chicken

Seasoned Beans

Shredded Lettuce

Chopped Tomatoes

Chopped Jalapenos

Shredded Cheese

Sour Cream, Guacamole, Salsa

Soft FlourTortillas

Hard Corn Tortillas

10 Guests minimum

$25.95 per Guest

Black Angus beef burger

Veggie burger

Turkey burger

All Beef Hot Dogs

Regular Fries

Sweet Potato Fries

Sweet Potato Wedges

Coleslaw

Platters of Onion, lettuce, Tomato, pickles, salt, pepper, burger buns, and cheeses

Ketchup, mustard, Mayo, Pesto, Chipotle Aioli and BBQ Sauce

Sliced fruit platter

Dessert platter or Ice Cream Sandwiches

(Have It Your Way) 10 Guests Minimum

$20.95 per Guest

Step 1: Choose Two of Your Favorite Grain Plain or Seasoned with Sesame Oil and Sesame Seeds

Steamed Brown Rice

Sticky White Rice

Farro

Jasmine Rice

Quinoa

Wild Rice

Basmati Rice

Step 2: Pick Four of The Following Meats & Protein

Grilled steak

Korean Bulgogi Spicy Beef

Ground Korean Beef

Stir Fried Beef

Sriracha Chicken

Thai Chicken

Teriyaki Chicken

Roasted Teriyaki Salmon

Grilled Green Curry Salmon

Coconut Ginger Chicken

Thai Spiced Tofu

Thai-spiced turkey

Roasted Fresh Turkey

Garlic Shrimp

Coconut Shrimp

Herb Shrimp

Step 3: Select up to 10 items from The Following Vegetables (Hot or Cold)

Roasted Portabella Mushroom

Raw Baby Spinach

Raw Baby Kale

Mung bean sprouts

Sautéed Shitake Mushrooms

Roasted Corn

Sautéed Kale

Sautéed String Green Beans

Grilled Eggplant

Roasted Brussels sprouts

Roasted zucchini

Roasted Carrots

Roasted Sweet potatoes

Roasted Cauliflower

Asparagus

Fresh Avocado

Seasoned seaweed

Edamame [fresh soy]

Steamed Broccoli

Sliced Button Mushrooms

Bell Peppers

Red Onions

Green Peas

Pickled Radish

Pickled Ginger

Artichoke hearts

Hearts of Palm

Green Papaya

Tomatoes

Grape Tomatoes

Water chestnut

Baby Corn

Sliced Almond

Walnuts

Sunflower Seeds

Peanuts

Soy nut

Sesame Noodles

Dried Seaweed

COMPLIMENTARY: WONTON STRIPS, SCALLIONS AND SESAME SEEDS

Step 5: Choose Your Favorite Sauces (6)

Teriyaki Sauce

Garlic sauce

Sweet chili sauce

Satay Peanut Sauce Red

Curry Ginger

Japanese spicy sauce

Sweet and Sour Sauce

Japanese Ponzu Sauce

Miso Sauce

Thai Lemongrass sauce

Korean BBQ Sauce

Coconut Sauce

Sriracha

Doenjang [bean paste]

Soy sauce with ginger

Plain Soy Sauce

For Vegetable. Chicken or Beef

$6.95 per Guest

For Seafood

$7.95 per Guest

Served With Homemade Rolls and Sweet Butter

Lentil

Beef Vegetable

Broccoli Cheddar

Chicken Vegetable

Classic Minestrone

Curried Chicken Chowder

Coconut Chicken

Cuban Black Bean

New England Clam Chowder

Tuscan White Beanwith Spinach

Vegetarian Split Pea and Many More...

Create Your Own Salad

10 Guests Minimum 0n-Site Salad Chef Available at an Additional Charge | Please ask us about our full toss salad menu to choose from

$18.95 per Guest

Display of Toppings to Create Your Own Salad

Three Greens [Romaine spinach, arugula and Organic Greens]

Five Proteins

Three Cheeses

Nine Vegetables

Four Dressings

Homemade Croutons and Scallions

Same of Our Dressings

Rosemary Balsamic

Low Fat Pineapple Chipotle

Fat Free Honey-Herb Dijon

Fat Free Far East Mandarin

Cranberry Dijon vinaigrette

Lemon Basilvinaigrette

Lime-Chipotle Ranch

Pomegranate Vinaigrette

Green Salads

$6.95 per Guest

OUR MASTER PIECE: Mixed Greens Topped with Maple Harissa Roasted Carrots, Herb Granola, Tomato, Cranberry and Feta Cheese

BRUSSELS SPROUT SALAD: Shaved Brussels sprouts, sliced Granny Smith apples, candy beets, watermelon radish and lemon vinaigrette

KALE SPECIAL: kale, Roasted sweet potatoes, black beans, raw pumpkin seeds and tahini dressing

NEW YORK SALAD: Field Greens caramelized Pears, Candied Walnuts, Grape Tomatoes, Goat Cheese and Sun-dried Cranberries

NUVO: Pears, gorgonzola, pistachios, grapes & dried cranberries over mixed greens

GARDEN GREENS: Romaine, Carrots, Grape Tomatoes, Peppers, Broccoli, Asparagus, Cucumbers and Sprouts

GREEK: Romaine with Peppers, Cucumbers, Tomatoes, red Onions, olives, Grape leaves And Feta Cheese

CLASSIC CAESAR: Our own Home-made croutons and shaved fresh Parmesan Cheese over baby Romaine hearts

CHOPPED: Diced Vegetables [Kirby cucumber, bell peppers, avocado, Corn, black Olives and Tomatoes] over chopped Romaine hearts

CHOPPED ASIAN: Red cabbage, mixed greens, shredded kale, teriyaki almonds, scallions and cilantro

FIG SALAD: Baby Greens—Frisbee Mix, Golden Delicious Apples, Mangoes, Sun-dried Tomatoes, candied pecans, dried Figs, Avocado

SOUTHWEST GREEN SALAD: Baby Greens, Tomatoes, Cucumber, Avocado, Black Bean and Corn Relish Topped with Tortilla Strips

GOAT CHEESE WITH MACADAMIA CRUST: overfield greens with Mandarin Oranges, Beets and Avocado

EDAMAME SALAD: Over Baby Spinach, Mandarin Oranges, Grilled Mushrooms, and Beets with toasted black and white sesame seeds

ARUGULA AND ENDIVE: with Avocado, Pink Grapefruit and Hazelnut

SPA SALAD: with flax seeds, micro Sprouts, Radish, Carrot, Cucumber, Tomato overfield greens

Traditional Salads

$6.95 per Guest

Classic Coleslaw

Classic Macaroni Salad

CLASSIC POTATO SALAD

OVEN ROASTED NEW POTATO SALAD with Champagne Dijon Vinaigrette

RED BLISS POTATO-SALAD with sour cream and dill

RED BLISS POTATO with Snow Peas, Baby Carrots, Green Herbs Dressing

PAN SEARED POTATOES Green Beans and Red Onion and Herb Relish

ROASTED RED POTATOES With olives, scallions, caramelized onions, cilantro and chipotle dressing

Beans and Grains Salads

$6.95 per Guest

TABOULEH SALAD BULGUR WHEAT: Diced cucumber, tomato, scallions, mint parsley and fresh lemon juice

MOROCCAN COUS COUS: Cucumbers, Kalamata Olives, Red Peppers, Red Onions, carrots in Cumin Lemon Dill Vinaigrette

ISRAELI COUS COUS Sautéed Wild Mushrooms, Scallions, Orange Teriyaki Glaze

WILD RICE with roasted vegetables, sun-dried fruits, Toasted nuts with honey orange vinaigrette

WHEAT BERRY WALDORF Sundried Apricots, Toasted Cashews and Scallions

QUINOA AND ASPARAGUS Fire Roasted Peppers and Champagne Orange Vinaigrette

FRENCH LENTIL AND ARUGULA with feta cheese, cherry tomatoes, scallions, and citrus wine vinaigrette

TUSCAN WHITE BEAN SALAD with lemon zest, fried sage and red onion and marinated sundried tomatoes

SOUTHWESTERN Three bean fiesta with corn, avocado, cilantro, chopped tomato and chipotle dressing

Antipasto Salads

$7.95 per Guest

HERBAL ROASTED BEETS: Red Onions, Sliced Orange, Figs Tossed In Lemon Basil Vinaigrette

FRESH MOZZARELLA AND TOMATO: Baby Mozzarella and Grape Tomato salad tossed with Pesto sauce

CAPRESE: Sliced fresh Mozzarella and sliced Tomato topped with fresh Basil, Balsamic Vinegar and extra virgin Olive oil

ROASTED ASPARAGUS: Lemon Zest and Shaved Parmesan Reggiano

GREEN BEANS and Grape Tomatoes Roasted Shallots and Lemon Zest

NICOISE SALAD Green Beans, Roasted Red Bliss Potatoes, olives, Grape Tomatoes, Shallot Vinaigrette

MEDITERRANEAN Cucumber, tri—color Peppers, Tomato, red Onion, Feta and Olives

Pasta and Noodles Salads

$6.99 per Guest

FARFALLE#A with Tomatoes, Kalamata Olives and Portobello

FARFALLE#B with sun—dried tomato and basil pesto, roasted vegetable, parmesan, grape tomatoes, arugula and broccoli florets

PENNE#A with smoked mozzarella, sundried tomato, fresh basil, balsamic vinaigrette

PENNE#B with Shiitake mushrooms, Shallots, Pencil Asparagus and Truffle Oil

GREEK ORZO Orzo Pasta, Black Olives, Cucumber, Bermuda onion, Diced Tomatoes, Feta Cheese Olive Oil and Fresh Dill

BOWTIE PASTA Cherry Tomatoes, Broccoli Florets, Baby Spinach, Julienne Carrots, Baby Peas in light Dill Dressing

ROTELLE PASTA PRIMAVERA Fresh Broccoli Florets, Red Roasted Peppers, Black Pitted Olives, Fresh Parsley in a Light Vinaigrette

MINI-CHEESE RAVIOLETTES Sun dried Tomatoes, Freshly Chopped Scallions, fresh parsley In a Balsamic Sauce

CAVATAPPI PASTA Asparagus, Artichoke Hearts, Peas, Roasted Peppers

TRI-COLOR TORTELLINI With Arugula, endive, radicchio, imported artichokes, sun dried tomatoes and grated parmesan

MINI PASTA SHELLS Red and Yellow Tomatoes, Zucchini, Purple Onion Fresh Basil and Parmesan Cheese Light Garlic Aioli

THREE COLOR FUSSILI With Roma tomatoes, Portobello and fresh basil

MINI RIGATONI Oven Roasted Eggplant Oven roasted eggplant, oven roasted plum ripen tomato, feta cheese

MINI RIGATONI With Fennel, Tomatoes, Artichokes, Ricotta Salata and Kalamata Olives

SESAME NOODLES Oriental Noodles, Red Peppers, Scallion, Sesame Seeds and Slivered Carrots, Ginger Peanut Sauce

$25 per Guest

SALMON FILET: with a yogurt dill and cucumber sauce

GRILLED SALMON: with Orange Miso Sauce

SAGE ROASTED SALMON: on a bed of avocado, corn, jicama, peppers and cilantro

SEARED SALMON WITH BLACK SESAME SEEDS: lime and fresh ginger beurre blanc

PAN SEARED SALMON: with caramelized and braised shallots on a bed of fennel and spinach

ORANGE GLAZED ROASTED SALMON FILLET: Sweet Corn Relish

TAMARI GLAZED SALMON: Shiitake Mushroom and Pepper Salad

GRILLED AHI TUNA: topped with Frizzled Ginger

MEDITERRANEAN STYLE CHICKEN: with roasted red pepper and served with lemon tahini

GRILLED CHICKEN BREAST: with sautéed mushrooms and lemon mustard dressing

LOUISIANA PAN SEARED CHICKEN: Fresh Mango Salsa

ASIAN SESAME CRUSTED CHICKEN: with Hoisin Five Spice Glaze

GRILLED CITRUS CHICKEN BREAST: with Grilled Pears, Goat Cheese toasted Pecans

SUNDRIED TOMATO AND PARMESAN CRUSTED CHICKEN BREAST: topped with Artichoke and Roasted Pepper Salad

SOUTHWEST CHICKEN BREAST: Corn, Jicama and Pepper Relish

STUFFED SIRLOIN: With Baby Spinach, Roasted Peppers and Fresh Mozzarella

Room Temperature Menu #1

$26 per Guest

Grilled Chicken Breast with Artichoke, Roasted Tomatoes and Rosemary Caper Dressing

Seasonal Grilled Vegetables with Tuscan Olive Oil and Fresh Herbs

Penne with roasted tomatoes, basil, olives and parmesan

Caesar Salad

Breads, Rolls, Focaccia & Butter

Fruit Platter

Assorted Cookies, Brownies, Blondies and Raspberry Squares

Room Temperature #2

$27 per Guest

Grilled Salmon W/ Black Bean Salsa & Orange Chipotle Vinaigrette

Grilled Chicken Breast Chimichurri W/ Roasted Sweet Peppers

Roast Cauliflower W/ Smoked Paprika & Lemon

Roast Yams W/ Cinnamon, Pepper & Honey

Garden Greens W/ Radish, Cucumber & Tomatoes Cilantro Vinaigrette

Cornbread, Crisps, Rolls & Butter

Tropical Fruit Platter

Assorted Cookies, Brownies, and Pastries

Room Temperature #3

$30 per Guest

Moroccan Grilled Chicken Breast W/ Olives & Tart Fruit

Tenderloin of Beef W/ Tomato Cabernet Compote

Roasted Potatoes W/ Rosemary & Shallots

Grilled Asparagus W/ Sweet Peppers & Toasted Walnuts

Baby Field Greens W/ Grape Tomatoes, Chevre & Radish Herb Vinaigrette

Rolls, Breads & Butter

Fruit Skewers W/ Honeyed Mascarpone Dip

Biscotti, Mini Cannoli, Fruit Tarts & Italian Pastries

Chicken Entrees

$17.95 per Guest

APRICOT GINGER CHICKEN Breast marinated with fresh ginger, Apricot preserve, soy sauce, scallions and cilantro

CACCIATORE with tomato, mushrooms, onion, and olives

CHICKEN ALLA PUTTANESCA sautéed in olive oil, white wine, capers, black olives, herbs and our flavorful marinara sauce

CHICKEN FLORENTINE sautéed chicken breast topped with spinach and cheese in a white wine lemon sauce

CHICKEN FRANCAISE Lemon, Butter and Chardonnay Sauce

CHICKEN MARSALA Mushroom Marsala Sauce

CHICKEN MARSEILLE Sautéed medallion of chicken with artichoke hearts, eggplant, vine ripe tomatoes in a chardonnay sauce

CHICKEN MILANESE Parmesan Crusted Chicken with baby Spinach, Tomatoes and Balsamic sauce

CHICKEN PARMIGIANAWith fresh tomato basil sauce, mozzarella cheese and shaved parmesan

CHICKEN SALINA With artichokes, sun-dried tomatoes, Portobello mushrooms, basil with lemon butter sauce

CHICKEN SAVOYARD In creamy sauce of Gruyére, white wine, Dijon mustard and tarragon

CHICKEN TUSCANO chunks of chicken sautéed in olive oil, garlic, parsley, white wine sauce, artichoke hearts, sun dried tomatoes

CHICKEN PICCATA with capers, lemon juice and white wine

ROASTED GARLIC LEMON HERB CHICKEN [Bone In] Fresh Lemon Zest, Roasted Garlic and Herbs

GRILLED CHICKEN BREAST With Soy—Mango Asian Barbeque Sauce

STIR FRIED CHICKEN Peppers, Onions, Green Beans and Water Chestnuts in a Garlic Oyster Sauce

STUFFED CHICKEN with Asparagus, Sun-Dried Tomatoes and Fontina Cheese

STUFFED CHICKEN with Herb Goat Cheese, Portobello Mushrooms, Asparagus and Red Pepper Coulis

STUFFED CHICKEN with Portobello Mushrooms and Sweet Peppers with an Aged Balsamic and Fig Honey Glaze

STUFFED CHICKEN with fresh mozzarella, spinach, roasted pepper, sundried tomatoes

Beef, Lamb and Veal Entrees

MEATBALLS Choose your favorite sauce [Madera Wine Sauce - Sweet Honey BBQ - Marinara - Teriyaki] - per Guest $13.95

MEATLOAF Plain-or stuffed with [eggs, beef sausage or spinach] with rich mushroom gravy - per Guest $15.95

BRISKET OF BEEF with Pineapple Barbeque Sauce - per Guest $15.95

SHEPHERD'S PIE Ground Sirloin Layered with Mushrooms, Corn and Topped with Garlic Whipped Potatoes $17.50

TRADITIONAL BEEF BOURGUIGNON Pearl Onions, Carrots and Potatoes with Red Wine Gravy - per Guest $17.50

SHORT RIBS “OSSO BUCO" braised in an aromatic red wine stock until fork tender and absolutely delicious - per Guest $18.95

BRAISED BEEF SHORT RIBS with Baby Carrots, Turnips and Parsnips - per Guest $17.50

BEEF TENDERLOIN With artichoke hearts, wild mushrooms and béarnaise sauce - per Guest $19.95

FILET MIGNON Topped with sautéed mushrooms, caramelized onion and a red Raspberry reduction - per Guest $19.95

VEAL SALTIMBOCCA Topped with Spinach, Prosciutto and Fontina in a Sage White Wine Butter Sauce - per Guest $20.95

Pork Entrees

$15.50 per Guest

ST. LOUIS STYLE SPARE RIBS Black Jack Barbecue Sauce

CUBAN STYLE LOIN OF PORK sautéed Onions and a Cumin Garlic Sauce

BRANDY AND BROWN SUGAR SMOKED SPIRAL HAM served with Dijon and Pommerey Mustard

PORK CHOPS with Hoisin Ginger Sauce

Vegetarian and Vegan Entrees

$14.95 per Guest

MOROCCAN TAJIN Chickpeas, eggplant, zucchini, olives, pan-seared tofu strips, spiced quinoa

KUNG-PAO TOFU With broccoli, carrots, zucchini, asparagus, sugar-snap pears and cauliflower sautéed in kung-Pao sauce

ROASTED VEGETABLES LASAGNA Layers of Vegetables and Cheese in a delightful Red Sauce

STUFFED PEPPERS With basmati rice, vegetables and a roasted tomato glaze

CURRIED VEGETABLE STEW Spicy curry garlic stew of carrots, potatoes, zucchini, garbanzo beans, and tomatoes

CHEESE LESS VEGETABLES LASAGNA Tofu toppings [delicious]

EGGPLANT NAPOLEON Grilled Eggplant Layered with Fresh Mozzarella, Basil and Roasted Tomatoes

Seafood

SALMON Dijon and Parmesan Crusted Salmon Fillet served with a leek and cream sauce - per Guest $16.95

SALMON Pan-seared with caramelized and braised shallots on a bed of fennel and spinach - per Guest $16.95

SALMON with Teriyaki Glaze, Black and white sesame seeds - per Guest $16.95

SALMON With Miso, Mirin and soy Glaze and roasted sesame seeds - per Guest $16.95

SALMON Baked with macadamia and parmesan crust with an Orange butter sauce - per Guest $17.95

SALMON Blackened salmon in a tangy Creole tomato and Champagne sauce - per Guest $16.95

SHRIMP Baked Gulf Shrimp Stuffed with Lump Crabmeat - per Guest $19.95

SHRIMP Scampi with a garlic and dry sherry wine sauce Served with Orzo Pasta - per Guest $18.95

PAN ROASTED SNAPPER Served with Baby Eggplant, Wild Mushrooms and Miso Broth - per Guest $19.95

CRISP RED SNAPPER with Roasted Tomato Confit on a Bed of Spinach - per Guest $19.95

CRAB AND LOBSTER Sweet Lobster & Crab Cakes topped with Chipotle sauce - per Guest $19.95

HALIBUT Roasted Halibut Fresh Fennel and Figs on a bed of Spaghetti Squash - per Guest $19.95

CRISPY CALAMARI with a Greek garlic sauce - per Guest $16.95

TUNA Sesame Crusted Seared Tuna Steak Served over bock Choy - per Guest $18.95

FLOUNDER Crabmeat Stuffed Flounder W/ Lemon Wine Sauce - per Guest $15.95

FILLET OF SOLE Sweet Pea Crust with Brown Butter Capers - per Guest $15.95

GRILLED BULGOGI SWORDFISH with Charred Scallions and Shitake - per Guest $19.95

Salad Entrees

(Served with a Basket of Sliced Baguette)

CALIFORNIA CHICKEN: Grilled chicken, avocado, asparagus, alfalfa sprouts, cucumber, carrots, goat cheese, red onion and tomato on a bed of mixed greens - per Guest $14.95

MEDITERRANEAN ROSEMARY CHICKEN AND FIGS: W/ olives, mushrooms, red peppers and goat cheese, almonds, apples on a bed of field greens - per Guest $14.95

GRILLED CHICKEN CAESAR: Marinated Chicken Breast, Crisp Romaine Lettuce, Garlic Parmesan Croutons, Roma Tomatoes and Served with Caesar Dressing - per Guest $13.95

PESTO GRILLED JUMBO SHRIMP: Over baby greens, toasted hazelnuts, with goat cheese, roasted fennel, grilled asparagus, grilled eggplant and Kalamata olives - per Guest $16.95

SESAME SEARED TUNA: Sashimi grade Tuna, Portobello mushrooms, roasted tomatoes, caper berries, Cellophane Noodles - per Guest $16.95

ASIAN TUNA: Grilled Yellow Fin Tuna with Chinese cabbage, Bok Choy, Carrots, Cucumbers, Daikon Radishes, Scallions, Sesame Seeds & Orange Soy Ginger dressing - per Guest $16.95

GRILLED SALMON NICOISE: Grilled salmon Served with Lemon Zested Green Beans and Shallots, Roasted Potatoes, Plum Tomatoes, Hard Boiled Eggs and Olives over Romaine lettuce - per Guest $15.95

FILET MIGNON: On a bed OfArugula with Roasted peppers, caramelized onions, Grilled Portobello Mushrooms - per Guest $18.95

BBQ SHRIMP: Jumbo Imported Shrimp tossed with homemade BBQ Sauce, Sweet Corn, Black Beans, Diced Tomatoes and Lime Vinaigrette on a bed of Organic Field Greens - per Guest $15.95

ROASTED VEGETABLE SALAD: Fresh Roasted Carrots, Mushrooms, Brussels sprouts, Asparagus, Sweet Corn, Broccoli mixed with Organic Baby Greens - per Guest $13.95

Potatoes and Starch

$5.95 per Guest

Roasted fingerling potatoes with parmesan and herbs

Roasted Yukon gold potatoes with fresh herbs

Polenta with Parmesan Cheese

Baked Scalloped Potatoes with béchamel sauce

Sweet potato chunks W/ honey orange zest and tarragon

Roasted red Potatoes with Sage and Rosemary

Cajun Potato Wedges with Roasted Garlic and Fresh Herbs

Classic mashed potato

Potatoes Gaspar [Sautéed with Scallions and Garlic]

Mashed Sweet Potatoes with or without marshmallow

Rice

$5.95 per Guest

Yellow Fried rice with vegetables

Lemon Grass Infused Jasmine Rice

Wild Mushroom Risotto

Healthy steamed white or brown rice

Spinach and mushrooms rice pilaf

Basmati rice with Spinach

Wild rice Pilaf with roasted cubed vegetables

Spanish rice [Arroz con Gandules]

Vegetables

$6.95 per Guest

Sautéed String Beans with Shallots and Shiitake Mushrooms

Sautéed Snow Peas with garlic, ginger and hazelnut oil

Roasted Brussels sprouts with pecans and balsamic reduction

Steamed Garden Vegetables with fresh herbs

Grilled Assorted Vegetables with Balsamic Reduction

Roasted vegetable ratatouille

Sautéed spinach with toasted pecans, roasted garlic and lemon

Roasted Butternut squash with dried fruits

Roasted Honey glazed carrots with shallots and ginger

Harissa roasted carrots and parsnips with thyme and garlic

Braised Kale with Shallots & Mustard Seed

Sautéed Broccoli with garlic, and olive oil

Sautéed Broccoli Rabe with sun dried tomatoes and roasted garlic

Sautéed baby bok Choy with teriyaki glaze and sesame seeds

Sautéed Haricot Verts with roasted cherry tomatoes and fresh herbs

Sautéed String Beans Almandine with teriyaki sauce, Almonds and roasted peppers

Grilled Asparagus and Roasted Red Bell Pepper, Portobello mushrooms and grilled onion

Served with Bread Basket

$10.95 per Guest

Served with Caesar Salad and Bread Basket)

$13.95 per Guest

PENNE ALA VODKA With Baby Peas and Roasted Plum Tomatoes

BOWTIE CARBONARA Cream based sauce with onions, bacon, peas, mushrooms and roasted veggies

RIGATONI PRIMAVERA Fresh Grilled Garden Vegetable Medley Sautéed in Virgin Olive Oil, Fresh Garlic & spices

ORZO AGLIO E OLIO With Virgin Olive Oil, Garlic, Fresh Cut Basil and Tomato Concassé

RIGATONI ARRABIATA A tangy dish with capers, Kalamata olives, tomatoes, garlic, onions, and olive oil

CHEESE RAVIOLI with Goat Cheese, Fresh Tomato and Basil Sauce

GNOCCHI with Zucchini Potato pasta served with sautéed zucchini in a garlic and oil sauce

TORTELLINI With sautéed shallots, sundried tomatoes, peppers & Cremini mushrooms

CLASSIC BAKED ZITI With ricotta & mozzarella topped with fresh grated Reggiano parmesan cheese

BAKED MANICOTTI With basil marinara sauce, and fresh mozzarella

LASAGNA ALFORNO Layered pasta with fresh spinach, ricotta, Romano cheese

LASAGNA ROLLS Fresh Spinach, Fresh Ricotta, Mozzarella and Parmesan Reggiano in a Tomato Basil Sauce

(minimum 8 Guests)

$14.95 per Guest

ZITI With Country Sausage Broccoli and Peppers

ZITI PESTO Rubbed and Grilled Chicken with Roasted Roma tomato, broccoli and Parmesan cheese

SPICY SHREDDED BEEF With snow peas, peppers and Soba noodles

BEEF STROGANOFF An old world favorite featuring beef smothered in sour cream mushroom sauce Served over noodles

LOBSTER RAVIOLI With herb—saffron shrimp sauce and grilled veggies (add per Guest) $4

SCAMPI JUMBO SHRIMP Sautéed in garlic, butter and white wine Reduction, Served over Linguini (add per Guest) $3

BOLOGNESE LASAGNA Rolls our savory Bolognese sauce rolled in wide flat Noodle with three Italian Cheeses

SPAGHETTI & MEATBALLS Seasoned Ground Sirloin rolled into succulent meatballs, Simmered in Our Own Marinara Sauce

SPA Buffet

$28.95 per Guest

Grilled Salmon with Roasted Red PepperCoulis

Hummus and Grilled Whole Wheat Pita

Grilled Italian Vegetables Virgin Olive Oil Drizzle

Warm Mushroom Salad with Poached Asparagus

Chef Selection of Sorbets

Soy and Ginger Glazed Spinach Stuffed Breast of Chicken

Mesclun Salad with Balsamic Vinaigrette

Organic Brown Rice

Chilled Ginger Spiced Melon Soup

Seasonal Sliced Fresh Fruit

Tex-Mex

$25.95 per Guest

Assorted Quesadillas

Mini Chicken Tacos

Green Salad

Tapioca Pudding

Assorted burritos

Beef Flautas

Cookies and brownies

Guacamole, Fresh Salsa, Sour Cream, Pico de Gallo, shredded cheese

America

$27.95 per Guest

Mini burgers on toasted Brioche bread with all the trimmings

Southern chicken fingers with Honey mustard dipping

Sliced fruits

Basket of fresh bread and rolls

Butter Lettuce with Tomatoes, Radish and Cucumber

Roasted red potato salad with dill

Jumbo lump crab cakes with chipotle aioli

Apple pie

Old fashioned coleslaw

BBQ Lovers

$27.95 per Guest

BBQ Mesquite Smoked Beef Brisket

Smoked Turkey Breast

Slow Cooked Baked Pinto Beans

Green Salad

Homemade Corn Bread

Smoked Baby Back Pork Ribs

Pulled Pork Sliders

Fresh Coleslaw

Corn on the Cob

Sliced fruits

Mardi Gras

$30.95 per Guest

BBQ Shrimp

Roast Pork with Cajun Pecan Barbecue

Sweet potato bread

Bean ‘N Greens

Sliced fruits

Gumbo W/ Creole Chicken, Shrimp & Sausage

Cajun hash browns

Pickled vegetable salad

Corn jalapeño Muffin

Mardi Gras salad [green lettuce, purple cabbage, shredded carrots, gold raisins, yellow tomatoes, cheese forthe gold]

Cajun

$29.95 per Guest

Braised Bourbon Short Ribs

Pecan Coated Catfish with Creole Mustard Sauce & Lemon

Corn bread

Creole Caesar Salad with Cajun Spiced Croutons

Savannah Salad with grape tomato, cucumber

Blackened chicken breast with Creole sauce

Cajun Roasted Potatoes with Caramelized Onions

Dirty Rice & Beans

Confetti Cole Slaw

Sliced fruits

Hawaiian

$29.95 per Guest

Volcano Spiced Hula-Hula Chicken

Egg Rolls

Hawaiian Paniolo Grilled Steak

Macadamia Nut Rice

Tropical sliced fruits and berries

Coconut shrimp with Honey Dijon Mustard Sauce

Bean Sprout and Crispy Snow Pea Salad

Sesame Ginger Noodles

Kahuku Green bean salad, soy & sesame oil

Coconut Cake with Chocolate Rum Sauce

Waimea Salad with Roasted Red and Yellow Peppers, Fresh Basil and Macadamia Nut Pesto Vinaigrette

Backyard BBQ

$26.95 per Guest

Grilled Hamburgers

Grilled Hot Dogs

Potato Salad

Fresh Cut Watermelon Wedges

Coleslaw

Fried Chicken

Pretzels and Potato Chips

Tossed Salad

Dessert Platterwith assorted bite sized desserts

With all the trimmings, onions, tomatoes, pickles, mustard, ketchup

Caribbean

$27.95 per Guest

Jamaican Jerk Chicken

Grilled Mahi Mahi with pineapple glaze

Fried Cassava with Garlic Sauce

Tropical Fruit Salad

Tropical fruit salad

Latin-A

$30.95 per Guest

Lime cured salmon with Papaya chili relish

Grilled Lime Chicken with Peach Habanero Salsa

Fried plantains

Black Beans and Tostones

Fresh tossed salad with Arugula

A Basket of Plantain Chips with lime Avocado Salsa

Adobe and cilantro rubbed sirloin steak

Roasted Peruvian potatoes

Spanish rice and Gandules

Jicama & Pineapple Slaw

Fresh baked cookie and brownie tray

Sliced fruits

Latin-B

$29.95 per Guest

Papaya glazed Wild Salmon Fillet

Guava Glazed Roast Chicken

Boiled Yucca with Garlic Sauce

Platanos Maduros

Assorted tropical cubed fruit

Cuban style roast pork loin

Pan Latin Paella Valenciana

Tomato Rice with Pigeon Peas

Jicama, avocado, beans, cherry tomato over chopped Iceberg lettuce

Flan

Latin-C

$26.95 per Guest

Grilled Pork Chop with Mojo Sauce and sautéed Onions and Peppers

Oven Roasted Cilantro Chicken with Lime Salsa

White Rice with Stewed Beans

Jicama, Orange & Shaved Onion Salad with a Cilantro

Garden Salad with Avocado and Onions

Assorted tropical fruit salad

Beef Empanadas with roasted tomato salsa

Maduros [Fried Sweet Ripe Plantain]

Stewed Red Beans

Fresh baked cookie and brownie tray

Mexico-A

$29.95 per Guest

Lime Chipotle Grilled Carne Asada

Grilled Pasilla Chile and Lime Rice

Flour Tortillas

Spicy Southwest Lasagna Corn Tortillas Layered with Spicy Ground Beef, a Blend of Monterey Jack and Cheddar Cheeses & Enchilada Sauce with Fresh Tomatoes and Mild Green Chilies

Crisp romaine and field greens tossed with tomatoes, Queso fresco, tortilla chips, and avocado vinaigrette

Chicken Breast in Spicy Bell-Pepper Corn Sauce

Chopped salad with Corn, Green Beans

Sliced Fruit

Mexico-B (Fiesta and Burrito Bar)

$26.95

Grilled Steak Fajita

Seasoned Ground Beef

Soft Corn & FlourTortillas, Corn Chips

Tapioca Pudding

Cookies and brownies

Chicken Fajitas

Spanish rice, Refried Beans

Green Salad

Sliced Fruit

Guacamole, Fresh Salsa, Sour Cream, Pico de Gallo, shredded cheese

Polynesia

$30.95 per Guest

Spareribs with Guava Barbecue Sauce

Five-Spice Hoisin Barbecued beef

Sliced fruits

Coconut Rice with Red Beans, Scallions, Pineapple

Ka'u Orange Ginger Chicken

Polynesian Cellophane Noodle Salad

Cookies and brownies

Garden Salad with Scallions, Ginger, Toasted Macadamia Nuts and Mango

South Pacific

$29.95 per Guest

Coconut Shrimp with a mango relish

Grilled Citrus Chicken with amaretto citrus glaze

Medley of Grilled Fruit & Vegetables assorted grilled citrus fruit with sweet potato, plantain, sweet onions

Asian Salad [romaine, watercress, mango, tomato, cucumber, segment of oranges, shredded coconut]

Sliced fruits

Fruit bars

Papaya BBQ Baked Salmon

Jasmine Coconut Rice

Japan

$28.95 per Guest

Chicken Katsu served with mandarin sauce

Pan seared halibut with citrus Miso sauce

Beef Teriyaki

White sticky rice

Hibachi grilled vegetables

Soba noodles with vegetables in Yuzu sauce

Cookies and brownies

Sliced fresh fruits

India

$28.95 per Guest

Chicken Tandoori kabob style with cilantro chutney

Curry Salmon broiled over sautéed curry spinach

Lamb Tikka Masala

Kheer Ka Raita [yogurtwith cucumber and mint]

Curried Potato and Pea Samosa

Biryani basmati rice with mixed vegetables and nuts

Cookies and brownies

Sliced fresh fruit

Assorted Indian Breads including Nan

Thailand-A

$26.95 per Guest

Chicken Sataywith spicy peanut sauce

Chile, Lemongrass and Honey Skewered Beef

Salmon marinated with lemongrass, chilies and lime

Thai pad noodles and sweet and spicy chili sauce

Jasmine Coconut Rice Garnish with Chunks of Coconuts

Baby asparagus and baby bok Choy lime vinaigrette

Assorted cookies and brownies

Fresh sliced Fruits

Thailand-B

$28.95 per Guest

Sea Bass w/ Coconut Milk, Ginger, Cashews & Thai Basil Sauce

Chicken with Thai Green Curry Coconut Sauce

Steamed Rice with Toasted Black Sesame Seeds

Thai-flavored cellophane noodles W/ shredded veggies & peanuts

Baby asparagus and baby bok Choy

Lemongrass and cilantro scented rice

Sliced fresh fruits

Assorted cookies and brownies

Thai salad: lettuce, tomatoes, cucumbers, red onions, red cabbage, shredded carrots & peanuts

China-A

$27.95 per Guest

Chocolate dipped fortune cookies

Fresh sliced Fruits

Lettuce with Hearts of Palm, Mango and Cashew

Hoisin Beef, Shiitake Mushrooms, Snow Peas

Jumbo Bang Bang Shrimp

Chicken and Broccoli Chinese style

Vegetable lo mien

Almond cookies and Fortune cookies

Grilled pineapple with toasted coconut and orange zest

Spicy Marinated Cucumber Salad with Sweet Soy-Chili Vinaigrette

China-B

$26.95 per Guest

Five-spice chicken with cashews and bok Choy

Orange Ginger Beef Stir-Fry

Chow Mien Noodles

Broccoli salad with carrot ginger vinaigrette

Dessert with fortune cookies

Szechuan salmon with soy ginger glaze

Broccoli Braised with Shitake Mushrooms

Rice with black mushrooms

Sliced fresh fruits

Morocco

$29.95 per Guest

Grilled Lamb Kabobs with Moroccan Tomato Jam

Chicken Tajine: baked with prunes, raisins and veggies

Saffron Couscous with Veggies and Chives

Seafood Pastilla [seafood mix wrapped in Phyllo]

Spicy roasted carrots with garbanzos, mint & cilantro romesco

Moroccan carrots salad

Garden salad

Moroccan cookies and desserts

Sliced fresh fruits

Middle East-A

$29.95 per Guest

Harissa Rubbed chicken [Tunisia]

Ground Beef Kofta in Oregano Tomato Sauce

Falafel [Ground Chick Pea Balls with herbs]

Koshari rice with lentil, chickpeas, fried shallots

Tabouleh salad

Israeli salad

Desserts Platter

Babaghanoush, hummus with assorted toasted pita and flat bread

Sliced fresh fruits

Middle East-B

$26.95 per Guest

Falafel [Ground Chick Pea Balls with herbs]

Chicken Shawarma- marinated with lemon and spices

Beef Shawarma grilled steak

Marinated with lemon and spices

Tahini, hummus and yogurt dressing

Chopped salad

Pita bread and home baked chips

Watermelon Wedges

Assorted cookies and brownies

Mediterranean

$24.95 per Guest

Herb Beef Kabobs

Herb crusted Tilapia with lemon drizzles

Honey and Za'atar glazed Chicken Kabobs W/ white bean brandade

Orzo Salad with Sun Dried Tomato, Olives and Fresh Basil

Eggplant and squash Coponata with charred onion & nigella seeds

Endive, Radicchio and Arugula with Tomatoes and Radish

Sun dried tomato and Kalamata olives hummus with pita triangles

Dessert Platter

Sliced fresh fruits

Italy-A

$33.95 per Guest

Old-fashioned chicken parmesan

Broiled Salmon with Italian seasonings

Classic Meatballs

Penne Alfredo with Italian Matchstick Vegetables

Caesar salad

Roasted Zucchini and Squash with Garlic Oil and Parmesan Reggiano

Sliced tomato, Mozzarella and Basil

Sliced baguette grilled with herbed oil

Mini Italian pastries

Slice fresh fruits

Italy-B

$28.95 per Guest

Chicken Marsala

Veal Milanese w/ & red onion jam

Fried calamari with tartar sauce

Baked Ziti Pomodoro

Toasted Garlic Bread

Tiramisu Cake

Slice fresh fruits

Salad of String Beans with Roasted Peppers, Basilwith Garlic Vinaigrette

Romaine Lettuce, Roma Tomatoes, Kalamata Olives, Grana Padano Cheese, Garlic Croutons

Italy-C

$28.95 per Guest

Grilled Salmon Fillet with Eggplant Coponata

Stuffed Breast of Chicken with Baby Arugula, Roasted Peppers and Mozzarella

Penne a La Vodka - with Tomato Cream Sauce, Splash of Vodka, Fresh Basil

Marinated Olive and Artichoke Heart Salad

Arugula, Radicchio, Roasted Beets, Tomatoes, Shaved Parmesan Reggiano

Assorted Rolls, Sweet Butter And Garlic Bread

Italian cookies

Greek

$28.95 per Guest

Lamb gyros with mini pita breads, diced tomatoes, Onions and dill cucumber yogurt sauce

Greek stuffed chicken with spinach and feta finished With Greek lemon sauce

Spanakopita triangles [spinach pie]

Grilled vegetables with olives and artichoke hearts

Lemon orzo pasta with arugula, grape tomatoes Roasted peppers and feta cheese

Greek Salad

Dessert platter To Include Baklava and Kataifi

Watermelon wedges W/ fresh mint

France

$27.95 per Guest

Halibut Meuniere [a simple brown butter Sauce and fresh lemon juice]

Blissful Beef Burgundy

Medallion of chicken with Tarragon & burgundy wine reduction

Vegetable Ratatouille

Goat cheese, walnuts, baby tomatoes over arugula

Slice fresh fruits

Mini éclairs, napoleons, fruit tarts and cookies

Sliced French baguette

When You Order We Recommend:

When accompanying a meal 3 Pieces Per Guest

When served as light cocktail fare 6 Pieces Guest

When substituted for a meal 10 to 12 pieces Guest

Ordering Guide

Pre-dinner hors d'oeuvre: 1-2 hours - 3 pieces Per Guest: $13 per Guest

Afternoon cocktail party: 2-4 hours - 6 Pieces Per Guest: $22.95 per Guest

In lieu of dinner: 4-6 hours - 12 Pieces Per Guest: $40.95 per Guest

Individual Chicken Pad Thai in Chinese takeout containers served with chop sticks

(H)(C)

Fingers Coconut Chicken with Pifia colada Dipping Sauce

(H)(C)

Fingers Black Sesame Chicken Yakitori Lightly Battered with Sweet Sour Ponzu sauce

(H)(C)

Wings Chicken Wings Choice of Teriyaki, Honey Dijon or Chipotle

(H)

Skewers of Chipotle BBQ Chicken Skewers served with cooling lime creme

(H)(C)

Skewers of Sriracha, honey, Lime Chicken Skewers and Curry Dip

(H)(C)

Skewers of Charred Jerked chicken grilled with tamarind mango sauce

(H)(C)

Skewers of Charred Jerked chicken grilled with tamarind mango sauce

(H)

Skewers of Moroccan Chicken and Eggplant Bruschetta

(H)(C)

Skewers of Tandoori chicken with a spicy yoghurt dipping sauce

(H)(C)

Skewers of Lemongrass Chicken Satay, Coconut Thai Chili Dipping Sauce

(H)

Southern Fried Chicken [Boneless] Waffle Bites

(H)(C)

Chicken and Ginger Wontons, Scallion Dip

(H)

Empanadas with Herb Chicken and Olive

(H)(C)

Curried Chicken on toasted Naan with a mango lime chutney

(C)

Rice Paper Pockets filled with Chicken, Avocado, Basil, and OrientalVegetables W/ Ginger Sauce

(C)

Mini Chicken Quesadillas with Queso Blanco and Three Pepper Salsa

(H)(C)

Mini Thanksgiving Tartlets Turkey, Stuffing and Cranberry Relish Topped with Whipped Potatoes

(H)(C)

Rice paper pockets filled with Peking duck, fresh basil and avocado served with a red chili dipping sauce

(C)

French Onion Soup Boules Mini brioche boule filled with caramelized onions, seasonings, and rich gruyere cheese

(H)(C)

Mini-falafelwith spiced hummus on pita crisps

(H)(C)

Mini assorted quiches [spinach, vegetable or Lorraine]

(H)(C)

Caprese Bites with Balsamic Caviar

(C)

Crisp Japanese Eggplant with feta cheese & oven dried grape tomatoes

(H)(C)

Vietnamese style Vegetarian Cocktail Spring Rolls with Orange Mango Dipping Sauce

(H)(C)

Spring Rollwith Pear and Chevre with Cranberry Mirin Dipping

(H)(C)

Roasted Pumpkin Risotto Cakes with Sage Cream and Toasted Pumpkin Seeds

(H)(C)

Quesadillas with Two Chesses

(H)(C)

Assorted Flavors of Mini Pizzas

(H)(C)

Feta Cheese and Spinach stuffed Mushroom

(H)(C)

Indian Vegetable Samosa with Tamarind Dip

(H)(C)

French Aged Brie and Apple Beggar's Purses served with roasted fig jam

(H)(C)

Spanakopita Triangles filled with Spinach and Feta Cheese

(H)(C)

Polenta Wheelwith Sage, Asiago cheese and Field Mushroom

(H)(C)

Empanadas Goat cheese and black bean Accompanied by Our Signature Chipotle Aioli

(H)(C)

Fontina Arancini Crispy Rice Balls Served with Roasted Tomato Aioli

(H)(C)

Wild Mushrooms & Goat Cheese Tartlet topped with caramelized shallots

(H)(C)

Mac N Cheese Fritters Fontina, Provolone, Mozzarella and Cavatappi

(H)(C)

Prosciutto Wrapped Asparagus Tips

(H)(C)

Bacon wrapped dates filled with herb goat cheese

(H)(C)

Barbecued Pulled Pork on a Cheddar Biscuit

(H)(C)

Marinated Lamb Skewers with Cilantro Lime Pesto

(H)(C)

Moroccan Lamb Phyllo Rolls with Apricot, Pistachio and Citrus

(H)(C)

Grilled Lamb Chops with Mint Infused Mustard Glaze

(H)(C)

Lamb 0550 Buco Spring Rolls Topped with Gremolata

(H)(C)

Cheeseburger Eggrolls [Mustard and Ketchup

(H)(C)

Crostini Filet Mignon w/ Horseradish Cream & Caramelized Onions

(H)(C)

Skewers Bourbon BeefSatayW/Tamarind & Molasses Dip

(H)(C)

Skewers Lemongrass Beef Skewers with a spicy peanut sauce

(H)(C)

Skewers Argentinean Beefwith Chimichurri Sauce

(H)(C)

Steak and Cilantro Empanadas

(H)(C)

Skewers Sesame Soy Glazed Beef Skewerwith Spicy Peanut Sauce

(H)(C)

Mini Beef Wellington

(H)(C)

Moroccan Beef Cigars with Spicy Tomato Jam

(H)(C)

Classic “Pigs—in—a—Blanket" Served with Spicy Brown Mustard and Ketchup

(H)(C)

Homemade Swedish Meatballs Served in creamy sauce

(H)

Mini Japanese Beef Negimaki W/ asparagus, sweet Mirin soy dipping sauce

(H)(C)

Ahi Tuna Sesame Crusted Ahi Tuna on Daikon with Pickled Ginger and Cucumber, Wasabi Cream

(C)

Ahi Tuna Wasabi and Black Sesame Tartar on a Rice Cracker

(C)

Assorted Japanese style Sushi, Rolls and Sashimi with Pickled Ginger, Wasabi and Soy Sauce

(C)

Crab Cakes Classic crab cakes with chili lime aioli

(H)(C)

Crab Meat Crab and Mango Salad in Cucumber Cups

(H)(C)

Crab Meat Crab and Corn Cakes with a White Horseradish Cocktail Sauce

(H)(C)

Fish Mini Fish Tacos with Cabbage Slaw, Avocado and Chipotle Aioli

(C)

Gravlax on buckwheat blini with a mustard dill sauce

(C)

Salmon Salmon Skewers with Chile—Lime with limeyogurt

(C)

Lobster and Asparagus Quesadilla with Salmon Caviar and Sour Cream

(C)

Lobster Lobster and Shrimp Macaroni and Cheese Served in a Martini Glass

(C)

Gravlax House Cured Gravlax on a Pumpernickel Crisp with Tarragon Mustard

(C)

Scallops with minted pea purée on crisp potato wedges

(C)

Shrimp Kataifi wrapped in shredded Phyllo dough

(H)(C)

Shrimp Chilled Jumbo shrimp, Served with traditional Cocktail Sauce

(C)

Shrimp Coconut Crusted Shrimp served with a Passion Fruit Chili Dipping Sauce

(H)(C)

Shrimp Firecracker Shrimp served with a Lemongrass Dipping Sauce

(H)(C)

Shrimp Mirin Glazed Shrimp with Ginger Lime Dipping Sauce

(H)(C)

Shrimp Grilled Chipotle Shrimp Skewers with pineapple mango Chipotle Sauce

(H)(C)

Shrimp Chipotle Orange Shrimp on a Corn Cake with Avocado and Cilantro

(H)(C)

Individual Shrimp Shooters Dip Selection: Gazpacho, Classic Cocktail

(C)

Lobster Salad on Edible Spoons

(C)

Cake Pops

[Lemon Raspberry, White Chocolate Caramel, Chocolate Peanut Butter, Red Velvet]

Cheese cake lollipops dipped in Assorted Chocolate

Fresh Seasonal Fruit Skewers

Cookies and Milk Shots

Macarons on a stick

Mixed berry skewers with Vanilla—Lime Sabayon

Nutella and raspberry Empanada

[cinnamon sugar]

Mini Churros with Dulce de Leche

Tiramisu Pudding Shots

S'mores on a Stick

[Chocolate and Graham Cracker Encrusted Marshmallows]

Bag of Donuts Mini White Paper Bags with Donut Holes

Double Chocolate Mousse Cups Shaved White Chocolate with Fresh Raspberry

Chocolate Caramel Shots Salted Caramel and Dark Chocolate

Banana Pudding Shots Layers of luscious vanilla pudding with vanilla wafers and bananas

Lemon Raspberry Pudding Shots with gingersnap cookie crumbs

Chocolate Covered Strawberries Dark Chocolate

Snickers Popcorn Cups Fresh Popped Corn with Snickers Bites

Mini Ice Cream Sandwiches

Two bite cupcakes

House Made Marshmallow Assorted flavor

Banana and chocolate wonton with Anise Caramel Dip

Chocolate Truffles

[Assorted Dark, Milk, White, Bitter chocolate]

Panna cotta

[Vanilla with raspberry Glee]

Tropical trial mix

[Dried Fruit and Coconut]

Vegetables chips with ranch Dip

Flavored pita chips and hummus

Popcorn Your Choice

[Classic, Caramel or BBQ]

House made spiced Chickpeas

Gougers

[Asiago, Herbs or chocolate]

Peanuts in the shell

Chocolate dipped pretzels rods

[Dark Chocolate, White Chocolate or Decorated]

Dried Fruit Mix Apricot, Raisins, Cherries, Craisins

House made chips with onion dip

Japanese wasabi peas

Spiced Almonds

Pumpkin Seeds Brittle Caramel

Palmier

[Puff Pastry Ears Black Olive, Pesto or Mushroom]

Mini cup of Mexican 7 layers dip and Tortilla Chips

Cheeseburgers with Pickles and Plum Tomatoes

BBQ Pulled Chicken Sandwiches with Sliced Pepper

Mini Chicken Parmesan Heroes

Asian Chicken Sliders with Sesame Slaw

Lobster Chunks with chipotle aioli and pickled ginger

Miniature Cuban sandwich

Black Forest Ham and Brie

Norwegian Smoked Salmon and Cream Cheese

Mascarpone cheese and Fresh Strawberries

Pignoli, Basil, and Cream Cheese

Egg with Chopped Olive and Chives

Ham on Dark Rye with Dijon

Tuna and Caper Salad

Cucumber and Butterwith Mint

Minced Chicken with Lemon and Tarragon

Turkey on Wheat with Tarragon Mayo

Fruit. Cheese and Crudites

Celery and carrot batons, broccoli florets, cherry tomatoes, snow peas, green beans, red & yellow peppers and Italian olives Batons of Vermont cheddar, Chevre, Jarlsberg, istara, Azul bleu, brie, fontina & vintage gouda cheese Seedless grapes, strawberries, apples, pineapple and melon • Milled grain crackers and herb dip

Louisiana Mélange

Spicy Shrimp Skewers

Creole Crab Dip with Toasts

Blackened Cajun Chicken

Blackened Catfish Bites

Hot & Spicy Pecans

Grilled Andouille sausage

Sweet Potato Chips

Jalapeno and Cheddar Biscuits

Usa Mélange

Mini Crab Cakes

Smoked Salmon with Caper Cream Cheese on Black Bread

Roasted Pepper Sauce

Skewers of Sirloin Steak

Grilled Asparagus

BBQ Sauce

Skewers of Parmesan Chicken Fingers

Sweet Potato Sticks

Horseradish Cream sauce

Americana Mélange

Jumbo shrimp cocktail

Quesadillas

Cocktail sauce

Kosher franks in puff pastry

Mini spinach knish

Spicy mustard

Buffalo chicken fingers

Homemade Yukon Gold potato chips

Carrots, celery, blue cheese Sauce

Italiano Mélange

Roasted Red Peppers

Rosemary Garlic Chicken Skewers

Kalamata and Picholine Olives

Skewers of Fresh Mozzarella and Tomato

Baby Mozzarella

Sun-dried Tomatoes

Lemon Basil Shrimp Skewers

Roasted Vegetables

Wild Mushroom & Polenta Tartlets

Sushi Mélange

Assorted Sushi including California Rolls, spicy Tuna Rolls, Vegetarian Rolls and chef's special Rolls Accompanied by pickled Ginger, Wasabi and Scallion Soy Sauce.

Tapas Mélange

Smoked Paprika Shrimp

Marinated Button Mushrooms

Marinated Spanish Olives

Grilled Chorizo on Skewer

Pine Nuts & Raisin Empanadas

Cheese Straws

Garlic Chicken Wings

Eggplant Stuffed w/Monterey Jack

Thai Mélange

Lemongrass Shrimp

Vietnamese winter Rolls

Asian Chili Dipping Sauce

Thai Beef Satay

Pan-fried Dumplings

Red Curried Chicken Skewers

Coconut Milk & Peanut Dipping Sauce

Santa Fe Mélange

Assorted mini Quesadillas Chicken and Cheese in four Different colors

Tomato Corn Salsa

Salsa Verde

Cilantro and Cumin Dip

Guacamole

Pico De Gallo

Corn Chips

Oaxaca Mélange

Oaxaca chicken skewers with chipotle

Vegetables skewers with achiote herbs

Beans dip

Chicken and Monterey cheese tequitos

Shrimp with Pineapple Hibiscus Salsa

Grilled Mexican steak skewers

Guacamole

El Rio Mélange

Beef Taquitos

Miniature Chicken Tacos

Chicken Taquitos

Blue and Yellow Corn Tortillas

Beef Empanadas

Salsa and Guacamole

Caribbean Mélange

Coconut Shrimp

Curried Potato Pockets

Mango Avocado Salsa

Jerk Chicken

Mango Chutney Dipping Sauce

Jamaican Beef Pies

Plantain Chips

Mediterranean Mélange

Lamb Chops

Skewers of Garlic Lemon Shrimp

Falafel w/ Hummus

Turkish Chicken Kebobs

Feta & Caramelized Onion Puffs

Yogurt Dip & Pita Chips

Kefta Kebobs

Spinach & Rice Stuffed Grape Leaves

Middle Eastern Mélange

Lamb Kebab mixed with Tahini

Hummus

Yogurt Mint Dipping Sauce

Cumin rubbed Chicken Skewers

Babaghanoush

Spiced Pita Crisps

Stuffed Grape Leaves

Labaneh [Cheese] Zatar Spiced

Far Esta Mélange

Soy glazed grilled Shrimp Skewers

Vegetable Sushi Rolls

Shrimp Chips

Curried Chicken Skewers

Pickled Ginger

Spring Rolls

Wasabi and Ginger- Soy Dipping Sauce

Asian Mélange

Penang grilled beef

Vegetable Spring Rolls

Wonton Chips

Thai Chicken

Grilled Pineapple

Plum Sauce

Coconut Shrimp

Cucumber peanut noodles

Tamari-Ginger Dipping Sauce

Crudites

Avariety of the season's best vegetables beautifully displayed and served with a variety of dips and spreads.

$7.95 per Guest

Cheese Board

A delicious display of imported and domestic cheese with a variety of dried and fresh fruit, Nuts, crackers and breadsticks.

$9.95 per Guest

Tuscany Antipasto Platter

With Balsamic grilled Vegetables, marinated tomatoes, Italian Cheeses and Prosciutto, Peppered Salami, Cappicola, pesto grilled shrimp with Olives and marinated Artichokes Served with toasted Foccatia slices.

$18.95 per Guest

Charcuterie [Cured Meat & Cheese]

Sopressata, dry—cured smoked ham, black peppercorn salami, cheddar, young Manchego, aged Gouda, mixed olives & roasted peppers served with sliced Ciabatta.

$16.95 per Guest

Mediterranean Morsels

Kalamata Olives, Greek Feta, Falafel Balls, Spanakopita, Roasted Eggplant Dip, Tzatziki and Dolma served with toasted Pita Triangles.

$13.95 per Guest

Baked Whole Brie Wheel

Whole wheel of Brie split filled wrapped in puff pastry then baked and served warm [Served with crusty French baguettes and crackers] | Filled with choice of: • Warm maple caramelized walnuts • Grilled portabella mushrooms and caramelized onions • Almonds and raspberry sauce • Sun dried tomato and basil pesto

$96 per Wheel

Quesadilla Sampler

Chicken, Vegetable and Shrimp Quesadilla Triangles with A Chipotle Sour Cream and Guacamole

$10.95 per Guest

Happy Hour

$19.95 per Guest

Homemade plantain chips with hand crushed guacamole and tropical salsa

Quesadilla sampler [Assortment of chicken, vegetable & shrimp quesadilla triangles]

Pigs in a blanket served hot in a chafing dish accompanied with Heinz® ketchup and honey mustard

Assorted Jumbo Shrimp Platter

Coconut Shrimp, Classic Shrimp Cocktail, Grilled Thai Shrimp and Garlic and Herb Shrimp Accompanied by Cocktail Sauce, Orange Ginger Dip, Rémoulade Sauce

$19.50 per Guest

Classic American

Assortment of Pigs-in-a-Blanket, Miniature Wraps, Fried Zucchini Strips, Chicken Fingers, Potato and Tortilla Chips, Horseradish Dip, Honey Mustard, Onion Dip and Salsa

$16 per Guest

Dim Sum Assortment

A selection of Vegetarian Spring Rolls, Sesame Chicken Strips, Chicken Teriyaki Dumplings, Soy Sesame Skewered Beef; Appropriate Dips.

$13.95 per Guest

Skewers

Lemon Herb Chicken with Roasted Pepper Dip, Skewered Soy Ginger Beef, and Skewered Seasonal Grilled Vegetables with Sun dried Tomato and Herb Dip.

$13.95 per Guest

Afternoon Tea Sandwiches

$10.95 per Guest

Smoked turkey, French brie

Hand carved smoked salmon with chives cream cheese

Devilled eggs salad and grain mustard

Chicken tarragon salad

Black forest ham, French brie and honey cup mustard

Fresh Fruit Skewers

$6.95 per Guest

Individual Bag of Chip

each $3.50

Suthern Dips and Chips

Nacho Cheese Sauce, Salsa Picante, Guacamole, Sour Cream, Chipotle Cream and Tortilla Chips

$8.95 per Guest

American Hot Dips

Spinach and Artichoke Dip • Chili con Queso • Broccoli with Cheddar with assorted Bread Wedges

$9.95 per Guest

Mediterranean Dips and Chips

Hummus, Babaghanoush, Tahini and Spinach Yogurt with Pita Chips.

$7.95

Mex Seven Layer

Layers of refried Beans, Sour Cream, Guacamole, Cheddar Cheese, Tomatoes, Olives and Jalapeno Peppers, Basket of Tortilla Chips.

$9.95 per Guest

Torta

(Choose 1) • Italian: layered fresh ricotta with sun dried tomato pesto, basil pesto, toasted pine nuts, grilled crostini and Assorted Crackers. • Mexican: layered goat cheese, cream cheese, chipotle sun dried tomato pesto, cilantro jalapeno pesto, corn tortilla chips.

$7.95 per Guest

Crostini Platter

Handmade crisp Crostini and Parmesan Focaccia Sticks, Served with White Bean Parmesan Dip, Smoked Eggplant Dip, Chopped Tomatoes and Basil.

$7.95 per Guest

International Dips

(Choose 3) • Roasted tomato olive relish with multigrain seed toasts • Ginger curry lentil dip served with crisp miniature poppadums • Roasted red pepper hummus with sesame flatbread • Tuscan white bean spread served with multigrain seed toasts • Yogurt Raita with mint, cumin and chilies with crisp mini poppadums.

$9.95 per Guest

Snack

Colorful Terra Potato Chips, Nachos and Pretzels with fresh Salsa and Guacamole

$7.95 per Guest

Assorted Mixed Nuts

Special blend of Cashews, Pistachios, Almonds, Brazilians Filberts and Pecans.

$9.95 per Guest

Only Cookies

An assortment of our fresh baked house cookies.

$5.95 per Guest

Brownies and Bars

An assortment of brownies and blondies chocolate-dipped fruits and berries.

$6.45 per Gues

The Sweet Tooth

A sampling of homemade cookies, brownies and mini pastries with, chocolate-dipped fruits and berries.

$7.95 per Guest

Miniature Tarts and Pastries

A selections of bite sized pastries and fruit tarts garnished with fresh berries and champagne grapes.

$8.95 per Guest

Chocolate Heaven

Chocolate fudge brownies, chocolate ganache cups, chocolate cheesecake bars, chocolate éclairs, chocolate cream puffs, Belgian Chocolate Bittersweet and White Chocolate Dipped Strawberries.

$10.95 per Guest

Creative's Cupcakes Medium

$6.95 per Guest

Mini Cheesecakes

An Incredible Assortment of our Mini Cheesecakes including Plain, Chocolate Swirl, strawberry, Banana Blueberry and Pumpkin.

$7.95 per Guest

Sliced Fruits and Berries Platter

Presentations of sliced fruit with decorative garnish, comes with flavored and plain cottage cheese dip.

$7.95 per Guest

Chocolate Dipped Strawberries

each $4.75

Sensational Sundae

Assorted freshly made ice cream with toppings [crushed Oreo, chocolate sauce, Caramel Sauce, fresh sliced fruits, assorted nuts, M&Ms, Chocolate sprinkles, rainbow sprinkles, Maraschino Cherries, crushed walnuts, chocolate fudge whipped cream and fresh strawberries] [Select 5 toppings].

$19.95 per Guest

[15 guests Minimum]

Pies

Apple Pie • Pecan Pie • Pumpkin Pie [seasonal] • Chocolate Cream Pie • Peach Melba Pie • Key-Lime Pie

$27 per Pie

[place your order at least one day in advance]

[Standard pies are 9" round and serve approximately 8 to 10 persons]

Passed Hors D' Oeuvres

Choose 6

Tuna tartare on cucumber rounds topped with crushed

Assorted Sushi and sashimi

Coconut shrimp with Honey Dijon Mustard Sauce

Ahi poke on crispy wontons

Pineapple Salsa with cinnamon Tortilla Chips

Buffalo wings glazed with pineapple sweet and sour sauce

Volcano Spiced Huli-Huli Chicken skewers

Sweet and Sour Pineapple Meatballs on picks

Spam Musubi

Pacific Rim Basket Small

Skewers of grilled shrimp

Skewers of red curried chicken

Vegetable hand rolls

Spring rolls

Pickled ginger and Wasabi

Soy-scallion dipping sauce

Tropical Sliced Fruits and Berries Shooters

Assorted Cookies and Brownies