Menus
Breakfast
(Minimum 6 guests)-
Continental
Served with preserves, sweet butter and cream cheese.
$8.50 per Guest
FULL Size Bagels, Muffins and Pastries
Substitution: Mini Bagels & Mini Pastries $1
Sliced fruit or Fruit Salad
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Express Continental
Served with preserves, sweet butter and cream cheese.
$9.95 per Guest
FULL Size Bagels Muffinsand Pastries
Substitution: Mini Bagels& Mini Pastries $1
Sliced fruit or Fruit Salad
Freshly squeezed orange juice
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House Continental
Served with preserves, sweet butter and cream cheese.
$10.50 per Guest
FULL Size Bagels, Muffins and Pastries
Substitution: Mini Bagels & Mini Pastries $1
Sliced fruit or Fruit Salad
Freshly squeezed orange juice
Coffee service: freshly ground coffee
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VIP Continental
Served with preserves, sweet butter and cream cheese.
FULL Size Bagels, Muffins and Pastries
Substitution: Mini Bagels & Mini Pastries
Sliced fruit or Fruit Salad
Freshly squeezed orange juice
Coffee service: freshly ground coffee
Smoked salmon, hard boiled eggs, red onion, caper berries, sliced tomatoes, lemon wedges, sliced Cucumbers
with a tray of assorted miniature bagels, flavored cream cheeses and sweet butter.
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SPA Breakfast
$11.95 per Guest
Whole Grain Muffins, Loaf Cakes and Whole Grain Bagels
served with Low-Fat & Regular Cream Cheese, Butter and Preserves.
GreekYogurt with Honey, Granola and Fresh Fruit
Hard Boiled Eggs
Sliced fruit or Fruit Salad
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The CEO
(minimum 10 Guests)
$23.95 per Guest
Mini bagels, pastries and muffins, butter & preserves
Grilled breakfast wraps and Panini's
Yogurt parfait bar
Fresh sliced fruit skewers
Fresh squeezed orange, apple and tomato juices
Freshly brewed house blend coffee and tea
Bottled cold water
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European
(minimum 10 Guests)
$17.95 per Guest
Ham & Cheese Croissants
Smoked Salmon Canapés
Hard-boiled Eggs
Assorted Mini Quiche
Fresh Sliced Fruits
Nutella Crepes
Chocolate Strawberries
Sliced Cheeses
Prix Fixe Hot Breakfast Buffet
10 Guests or More, Priced per Guest-
All American Buffet
(minimum 10 Guests)
$21.95 per Guest
Fresh scrambled eggs
Fluffy buttermilk pancakes Or Challah French Toast
Link sausage
Bacon
Turkey Bacon
Home fried Potatoes
Breakfast Pastries, Bagels and muffins
Cream cheese and fruit preserves
Coffee Service
Assorted chilled juices
Sliced Fruits
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Texas Buffet
(minimum 10 Guests)
$17.95 per Guest
Scrambled Eggs w/tomatoes & onions
Sausage Links
Country Fried Potatoes
Biscuits
Butter & Jelly
Pepper gravy
Chilled Tomato Juice
Regular or Decaffeinated Coffee
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Mexican Buffet
(minimum 10 Guests)
$16.95 per Guest
Fluffy scrambled eggs
Thick-sliced bacon
Golden cubed potatoes
Seasoned breakfast sausage
Vegetarian refried beans
Warm flour tortillas
Taco Shells
Shredded cheeses
Pico de Gallo
Sour cream
Guacamole - Fresh salsa
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Brunch Buffet
(minimum 10 Guests)
$26.95 per Guest
Lox, mini bagels, cream cheese, capers and red onion
Eggs Benedict
Belgian waffles with syrup & butter
Farmers Scrambled Eggs
Kielbasa sausage
Hickory smoked bacon
Country-fried potatoes with bell peppers & onions
Seasonal fresh fruit
Croissants, assorted muffins and breads with butter & jam
Apple dumplings with a warm caramel sauce
Assorted fruit juices, coffee & tea
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Omelette Buffet
(minimum 10 Guests) | Varieties of omelets; cheese, western, ham & cheese, vegetables, mushroom, spinach& feta, etc.
$19.95 per Guest
Served on chafing dishes, accompanied by:
Assorted bread platter
Country style potatoes
Bacon
Turkey Bacon
Sausage Patty
Sliced fresh fruit
Coffee service
Fresh orange juice
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Pancake, French Toast or Waffle
Buttermilk, pancakes, Cinnamon French toast. Or Waffle Served with pure maple syrup and sweet butter served warm in a chafing dish.
$6.95 per Guest
Create Your Own Omelette Bar
20 Guests or More, Priced per Person-
Let Elite Caterers Prepare to Order Omelettes for Your Breakfast Meeting or Brunch
$21.95 per Guest
Station Includes:
Egg Whites and Whole Eggs
3 Protein
6 Vegetable Selections
Breakfast Basket
Seasonal Sliced Fruit Platter
Regular Coffee Service
Fresh Squeezed Orange Juice
Omelettes Chef Labor Charge Require
A La Carte Brunch Specialties
10 Guests or More, Priced per Guest • 6 Guests or More, Priced per Guest-
Gourmet Bagels
Full size bagels and Bialys Served with butter, fruit Jam and assorted cream cheeses.
$4.50 per Guest
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Morning Bakery Full-Size
An Assortment of full size bagels, muffins, Danishes, croissants, scones, and homemade breakfast bread, served with fruit Jam, butter and assorted Cream Cheeses.
$5.95 per Guest
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Morning Bakery Mini-Size
An Assortment of Mini bagels, muffins, Danishes, croissants, scones, and homemade breakfast bread served with fruit Jam, butter and assorted Cream Cheeses.
$6.95 per Guest
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Nova Lox Salmon
Smoked salmon, hard boiled eggs, red onion, caper berries, sliced tomatoes, lemon wedges, sliced Cucumbers, with a tray of assorted miniature bagels, flavored cream cheeses and sweet butter.
$15.95 per Guest
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Savory Miniature Sandwiches
Choose 4 (Two per Guest)
$8.95 per Guest
Smoked Salmon with Vegetable Cream Cheese on a Miniature Challah Roll
Roast Portobello With herbed Boursin and arugula
Sliced red peppers w/ green olives cream cheese
Bacon, Cheddar and Plum Tomato on a Chive Biscuit
Banana, nutella [chocolate and hazelnuts] Fresh Strawberries
Peanut butter and caramelized banana
Prosciutto with fig butter
Prosciutto with Sweet Roasted Red Peppers and Brie
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Breakfast Omelet Sandwiches
(Choice of Mini Brioche, Paninis, Wraps or English Muffin)
$6.95 per Guest
Plain Fluffy Eggs
Florentine egg whites, baby spinach & Swiss cheese
Chorizo, Peppers, Onions and Queso Fresco
Egg Whites, Turkey Sausage, Jack Cheese and Salsa
Baby Spinach & Wild Mushrooms, White Cheddar Cheese
Florentine egg whites, baby spinach & Swiss cheese
Five star bacon, eggs and tomato with herb Aioli
Classic wrap Eggs, American cheese, ham, home fries
Scrambled eggs, roasted prosciutto, mozzarella on Ciabatta
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Oatmeal Bar
Accompanied by:
$6.95 per Guest
Granola
Chopped fruits
Berries
Brown Sugar
Cinnamon
Raisins
Nuts
Honey
Light and Healthy Breakfast Choices
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Fruit Salad
Seasonal and exotic fruits of the season.
$5.95 per Guest
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Fruit Skewers
Seasonal fruits fixed on skewers.
$6.95 per Guest
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Sliced Fruits
Arranged and garnished.
$5.95 per Guest
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Whole Fruits
Selection of seasonal fruits.
$4.95 per Guest
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Mixed Berries
Fresh seasonal berries in a bowl.
$6.95 per Guest
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Cereal Basket
Assorted Healthy Individual Cereals Served with Milk.
$8.95 per Guest
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Homemade Individual Yogurt Parfait
Individual Cups of Berry Yogurt or Vanilla Yogurt Layered with Seasonal Berries, Bananas and Homemade Granola.
$5.95 per Guest
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California Yogurt Bar
Bowls of organic low-fat plain, strawberry and vanilla yogurt, granola and sliced bananas chopped fruits and seasonal berries.
$7.95 per Guest
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Greek Yogurt Bar
Greek low-fat plain, strawberry and vanilla yogurt, homemade granola and sliced bananas, chopped fruits and seasonal berries.
$8.95 per Guest
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Assorted Individual Yogurt
$4.95 per Guest
Breakfast Avocado Toast Bar
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(minimum 10 Guests)
$9.95 per Guest
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Let your guests help themselves, creating their flavor combinations. Tray of hearty whole-grain bread and crostini and Smashed Avocado Slices with platters of meats, smoked fish, and cheeses.
TOPPINGS [CHOOSE 8]
Crumbled cooked bacon
Smoked Salmon
Sliced Ham
Sliced Turkey
Salami
Soft-Cooked Egg
Cream Cheese Any Flavor
Butter Any
Goat Cheese
Labaneh
Sautéed Spinach
Sautéed Kale
Arugula
Smashed Tomatoes
Mashed White Beans
Cherry Tomatoes
Scallions
Cucumber
Slides Radishes
Almonds
Pecans
Dried Apricots
Coconut Flakes
Flaxseeds
Banana
Grapes
Parsley
Coconut Oil
Extra-virgin olive oil
Basil pesto
Grainy Mustard
Sriracha
Lemon Zest
Maple Syrup
Raspberry Jam
FREE: • Red pepper flakes • Sea salt • Black Pepper • Chili Pepper
Overnight Oatmeal
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(minimum 6 Guests) | Choose 3 | Muesli, summer porridge, and refrigerator oatmeal are all same names
$6.95 per Guest
Mango Almond Refrigerator Oatmeal Flavored with fresh mango, honey, and almond extract
Blueberry Maple Refrigerator Oatmeal Flavored with fresh blueberries and maple syrup
Apple Cinnamon Refrigerator Oatmeal Flavored with unsweetened applesauce, cinnamon and honey
Banana Peanut Butter Refrigerator Oatmeal flavored with bananas, peanut butter [or PB2]
Mandarin Orange Refrigerator Oatmeal Flavored with mandarin and orange marmalade
Cherry Chocolate Refrigerator Oatmeal Flavored with fresh cherries, honey, and chopped dark chocolate
Breakfast Chia Seed Pudding
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(minimum 6 Guests) | Choose 3
$7.95 per Guest
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Fruity
Mixed Berries
Pomegranate Vanilla
Banana Peanut Butter
Raspberry
Blueberry Almond
Piña Colada
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Chocolatey
Chocolate Pomegranate
Mexican Chocolate
Coffee and Chocolate
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Other Amazing Flavors
Sticky Bun
Coconut Cream
Vanilla Chai
Maple Walnut
Matcha
Breakfast Specials
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Frittata Primavera Muffin Shaped
Baked with whole eggs or egg whites
$7.95 per Guest
Garden: Broccoli, Zucchini, Cherry Tomatoes, Asparagus, Basil and Mozzarella
Western Frittata: Onions, Peppers, Ham, Parsley, Green Onions, Swiss
Wild and Tamed Mushroom: Shiitake, Cremini Mushrooms, Portobello, Spinach and Goat Cheese
Roasted pepper, fontina cheese & basil
Artichoke and Cheddar
Mexican Frittata
Healthy Egg White Vegetable Frittata zucchini, mushrooms, yellow squash, baby spinach, topped with cheddar and fresh mozzarella
Breakfast Quiches
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10” - 8 Slices per Quiche
$32 per Pie
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Mini Quiches
$22 per Dozen
The original quiche Lorraine with roasted sweet onions, crisp crumbled bacon and Gruyere cheese
Spinach, Wild Mushroom and Goat Cheese
Broccoli and Sharp Cheddar
Artichoke Hearts, Spinach and Roasted Peppers
Breakfast sausage, sweet fennel, zucchini, asparagus, mushrooms and buffalo mozzarella in a flaky pastry crust
Asparagus, Sun-Dried Tomato, and Shiitake Mushroom
Beverage Service
(minimum 6 Guests)-
Individual Juice Selection
Orange Juice, Apple Juice, Grapefruit Juice, Cranberry Juice
$2.95 per Guest
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Freshly Squeezed Juices
Selection: Orange, grapefruit, apple or Cranberry
$2.75 per Guest
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Coffee Service
Freshly Ground House Blend Coffee Served with Whole Milk and Sweeteners Selection: Regular, Decaffeinated
$2.75 per Guest
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Tea Service
Served with Sweeteners- Assortment of Black and Herbal Teas
$2.75 per Guest
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Full Coffee and Tea Service
$3.50 per Guest
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Iced Coffee Service
Freshly Ground House Blend Coffee Served with Whole Milk and Sweeteners Selection: Regular, Decaffeinated
$3.50 per Guest
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Accompanied by Marshmallows and Whipped Cream
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Hot Apple Cider
Cinnamon Spiced winter Treat
$2.95 per Guest
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Assorted Canned Beverage
$2 per Guest
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Spring Water
$2 per Guest
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Snapple
$2.95 per Guest
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San Pellegrino or Perrier
$3.25 per Guest
Lunch Packages
$6.95 per Guest (minimum 10 Guests) • (Six Guests minimum Order)-
Sandwich a la Carte
Assorted Sandwiches and Wraps
$9.95 per Guest
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Soup and Sandwich
$12.95 per Guest
Assorted 1/2 Sandwiches and Wraps
One soup Selection
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Classic Lunch
$12.95 per Guest
Assorted Sandwiches and Wraps
One side of your choice
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Executive Lunch
$16.95 per Guest
Assorted Sandwiches and Wraps
One side of your choice
Dessert Platter or Sliced Fruits
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CEO Lunch
$19.95 per Guest
Assorted Sandwiches and Wraps
Two Sides of your choice
Dessert Platter
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The Conference Lunch
$23.95 per Guest
Assorted Sandwiches and Wraps
Two Sides of your choice
Sliced fresh fruit platter
Dessert Platter
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Create Your Own Lunch
Create your own sandwiches from an elegant array of Meats and Cheeses with home-made Spreads
$23.95 per Guest
Assorted cold cuts, Grilled chicken and fresh turkey
Assorted Cheeses
Assorted salads (tuna, Egg, chicken and shrimp)
Grilled veggies
A Basket of brick oven bread
A Tray of Lettuce, Tomatoes, and Kalamata Olives
Two Sides of your choice
Sliced fruit
Dessert Platter
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PM Snack Trays Menu 1
$21.95 per Guest
Crudités with Dip
Cheese & Fruit Platter
Guacamole Salsa & Chips
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PM Snack Trays Menu 2
$21.95 per Guest
Crudités with Dip Cheese & Fruit Platter
Asian Snack Mix
Assorted Pastries and Tarts
Hors D'oeuvres Tasting Menu
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(10 Person minimum)
$19.95 per Guest
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1-Hors Oeuvres Selection:
[A] Chicken Rice Paper Rolls, Wild Mushroom Triangles, Crab Cakes with Our Signature Aioli, Chicken Strips with Honey Mustard & Ketchup, and Shrimp Gazpacho Shooters
[B] Spanakopita Triangles, Chicken Strips with Honey Mustard & Ketchup, Tomato, Basil & Mozzarella Skewers, Manchego Cheese Tartlets, and Crab Cakes with Our Signature Aioli
[C] Spinach Quiche, Mini Paella Pots, Grilled Teriyaki Chicken Skewers, Wild Mushroom Triangles, and Manchego Cheese Tartlets
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2-Salad Selection:
Chef's Daily Selection
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3-Pasta Selection:
Asian Noodles with Julienne Vegetables or Chef's Selection
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Add:
Sliced Fruit Platter or Dessert Tray (additional per Guest) $3.95
Boxed Lunches
[Ten Six Guests Minimum Order]-
Simple Box
$14.95 per Guest
A sandwich or wrap
Potato chips
Cookies
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CEO Box
$18.95 per Guest
A sandwich or wrap
Side salad
Fruit salad
Potato chips
Cookies
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Deluxe Box
$19.95 per Guest
A sandwich or wrap
Side salad
Fruit salad
Potato chips
Cookies
Beverage
Sandwiches
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Vegetables
A1-CAPRESE: With fresh mozzarella, tomato, arugula, and olive spread
A2-CIBATTA: With Roasted Vegetables, Roasted Peppers, Baby Spinach, Smoked Mozzarella and Balsamic Reduction
A3-LEBANESE FALAFEL: with Tahini Sauce and Israeli's chopped salad
A4-PORTOBELLO MUSHROOM: Arugula, sprouts, tomato, avocado and Goat cheese Spread
A5-HEALTHY: With romaine, tomato, avocado, carrots, cucumbers, alfalfa, shredded red cabbage, sweet peppers and hummus
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Beef
B1-STEAK BANH MI [Pickled Daikon radish, pickled carrots, Persian cucumber, cilantro, Vietnamese Mayo]
B2-BULGOGI STEAK: Korean Style Beef, Sautéed Peppers, Sautéed Onions, Baby Arugula, provolone and Sriracha Aioli
B3-STROGANOFF: Roast beef, Sautéed onions, white cheddar, lettuce, tomato and horseradish sauce
B4-MID-TOWN: Roast Beef: Cheddar Cheese, Grilled Onions, Tomato, Mixed Greens and Lemon Herb Mayo
B5-MANHATTAN: Roast Beef, cheddar, Crispy Onions, Roasted Peppers, Arugula and Russian dressing
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Chicken
C1-TERRYAKI CHICKEN: Teriyaki Chicken Breast with Spinach, Roasted Mushrooms and Wasabi Mayonnaise
C2-CAESAR: Grilled chicken, Parmesan cheese, roasted peppers, tomato, romaine lettuce and Caesar dressing
C3-MONTEREY CHICKEN: Cajun Grilled Chicken, Montereyjack cheese, avocado, mix green and sundried tomato aioli
C4-MILANESE: Grilled Chicken, Brie Cheese, Fire-Roasted Peppers, Watercress, Tomato and Balsamic Reduction
C5-MEXICO: Spicy Chicken cutlet, pepperjack cheese, romaine lettuce, tomato and Pico de Gallo
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Turkey
D1-CHIPOTLE TURKEY: fresh roasted turkey, pepperjack cheese, Arugula and southwestern chipotle sauce
D2-SMOKED: Smoked Turkey, with Cheddar, Grilled Portobello Mushroom, roasted pepper and Arugula with Honey Mustard
D3-FRESH TURKEY: Fresh Roast Turkey Breast with Roasted Tomatoes, Leaf Lettuce and Peppercorn Aioli
D4-TURKEY BRIE: Turkey, Brie Cheese, Pear, Romaine Lettuce and honey Mustard
D5-TURKEY SAGE: Smoked turkey breast, provolone cheese, lettuce, tomato and maple sage aioli
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Seafood
F1-JAPANESE SALMON: Baked Togarashi salmon, avocado, wild rocket arugula and wasabi aioli
F2-GRILLED SHRIMP: with Arugula, Sundried Tomatoes and Lemon Aioli
F3-ALBACORE TUNA: Tuna Salad Mixed Baby Greens, Carrots, Alfalfa, Cucumber, Roasted Peppers and Sliced Tomato
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Ham
G1-ITALIAN: Pepperoni, Genoa Salami, Cappicola, Provolone, Lettuce, Tomatoes, fresh Oregano and Oil and Vinegar
G2-SMOKED HAM: Smoked Ham and Brie Tomatoes, watercress and honey Dijon mustard
G3-PROSCIUTTO: Fresh Mozzarella roasted peppers, fresh basilwith balsamicvinegar and oil
G4-THE GERMAN: Black Forrest Ham, Fontina Cheese, Tomato, Mixed Greens and Sun-Dried Tomato Purée
G5-CLASIC: Ham, Cheddar Cheese, Chipotle Mayonnaise, Sun Dried Tomato Pesto and Arugula
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Classic Deli Style
H1-TURKEY: Turkey, American cheese, Tomato and Mixed Greens with mayo
H2-HAM: Ham with Leaf Lettuce and Tomato with mayo
H3-BLACK FOREST HAM: Aged Cheddar, Lettuce, Vine Ripen Tomato
H4-EGG SALAD CLASSIC: Egg Salad, Radishes, chives And Alfalfa sprouts
H5-CHICKEN SALAD: [Lemon Dijon] Vine Ripen Tomatoes, Organic Greens
H6-CHICKEN SALAD: Old Fashioned Chicken Salad with Tomato and Leaf Lettuce
H7-TUNA: Tuna salad with lettuce, tomato and mayo
H8-CORNED BEEF: [Extra Lean] Imported Swiss cheese, Dijon Mustard
H9-PASTRAMI: [Extra Lean] Imported Provolone Cheese, Dijon Mustard
Sandwiches
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Panini
P1-TUNA MELT: Swiss cheese, red onion, avocado, tomatoes and Arugula
P2-EGGPLANT MILANESE: Roasted Eggplant, Mozzarella, Tomatoes with Pesto-Ricotta
P3-VEGETARIAN: Spinach, basil, Fresh mozzarella, sliced Tomato with Sun Dried Tomato Pesto spread
P4-HORSERADISH BEEF: roast beef, watercress, tomatoes Melted white cheddarwith horseradish sauce
P5-BEEF STEAK: Grilled Onions, Roasted peppers Melted Cheddarwith Chipotle Aioli
P6-RUBEN COMBO: corned beef, pastrami, Coleslaw, Swiss with honey mustard
P7-CUBAN: Fresh Turkey, Ham, Swiss, Pickle Chips with Stone Ground Mustard
P8-CHIPOTLE TURKEY: fresh turkey, fresh mozzarella and Arugula with Chipotle Aioli
P9-MEXICAN FAJITA: Grilled chicken, oven roasted peppers, caramelized onions, cheddar cheese, Cilantro with salsa Verde
P10-CHICKEN PARMESAN: oven roasted chicken, fresh mozzarella, basil arugula, with Marinara Sauce
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Premium Sandwiches
Add $3 per Person
S1-LEMON HERB GRILLED JUMBO SHRIMP: arugula, sun dried tomatoes and yogurt dill dressing
S2-BAJA SHRIMP: Lime Cilantro grilled shrimp, Avocado, Tomatoes, Red Onions and Salsa Verde
S3-GRILLED AHI TUNA: Asian Slaw, Mixed Greens and Wasabi Cream
S4-FILET MIGNON: Manchego, Mesclun greens, sliced tomatoes and tarragon aioli
S5-GRILLED FLANK STEAK: Grilled Portobello mushroom, roasted tomatoes, sautéed spinach and Blue Cheese Spread
S6-FRESH TURKEY: Cranberry pineapple chutney, cheddar, grilled onions and arugula
S7-ROASTED PORTOBELLO MUSHROOM: Fresh Mozzarella, Roasted Peppers, Baby Spinach and Balsamic Vinaigrette
Heroes by The Foot
Minimum 3- Feet One Foot Serves Approximately 5 Guests-
Your Hero Selection is accompanied by Mixed Greens or Pasta Salad
$33 per Foot
GRILLED CHICKEN Provolone Cheese, Lettuce and Tomato with Rosemary Mayonnaise
AMERICAN Roast Beef Roast Turkey, baked Virginia ham with Swiss cheese, American cheese, Lettuce and Tomato
TURKEY Sliced Roast Turkey, Crispy Bacon, Jarlsberg Cheese, Lettuce, Tomato, and Roasted Onion Mayonnaise
ITALIAN Cappicola, Genoa Salami, Pepperoni, Provolone, Onion, oil & vinegar, Lettuce and Tomato
VEGETARIAN Roasted Vegetables, Lettuce, Tomato, fresh Mozzarella, Roasted Peppers, Sun-dried Tomatoes and Balsamic Vinegar
California Bar
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$24.95 per Guest
Grilled Chicken
Grilled Salmon Fillet
Grilled Flank Steak
Roasted Potato Salad
Grilled Seasonal Vegetables
Mixed Garden Salad
Mexican Taco Bar
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$19.95 per Guest
Seasoned Beef
Seasoned Sautéed Chicken
Seasoned Beans
Shredded Lettuce
Chopped Tomatoes
Chopped Jalapenos
Shredded Cheese
Sour Cream, Guacamole, Salsa
Soft FlourTortillas
Hard Corn Tortillas
Burger and Hot Dog Bar
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10 Guests minimum
$24.95 per Guest
Black Angus beef burger
Veggie burger
Turkey burger
All Beef Hot Dogs
Regular Fries
Sweet Potato Fries
Sweet Potato Wedges
Coleslaw
Platters of Onion, lettuce, Tomato, pickles, salt, pepper, burger buns, and cheeses
Ketchup, mustard, Mayo, Pesto, Chipotle Aioli and BBQ Sauce
Sliced fruit platter
Dessert platter or Ice Cream Sandwiches
Grain Bowl
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(Have It Your Way) 10 Guests Minimum
$19.95 per Guest
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Step 1: Choose Two of Your Favorite Grain Plain or Seasoned with Sesame Oil and Sesame Seeds
Steamed Brown Rice
Sticky White Rice
Farro
Jasmine Rice
Quinoa
Wild Rice
Basmati Rice
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Step 2: Pick Four of The Following Meats & Protein
Grilled steak
Korean Bulgogi Spicy Beef
Ground Korean Beef
Stir Fried Beef
Sriracha Chicken
Thai Chicken
Teriyaki Chicken
Roasted Teriyaki Salmon
Grilled Green Curry Salmon
Coconut Ginger Chicken
Thai Spiced Tofu
Thai-spiced turkey
Roasted Fresh Turkey
Garlic Shrimp
Coconut Shrimp
Herb Shrimp
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Step 3: Select up to 10 items from The Following Vegetables (Hot or Cold)
Roasted Portabella Mushroom
Raw Baby Spinach
Raw Baby Kale
Mung bean sprouts
Sautéed Shitake Mushrooms
Roasted Corn
Sautéed Kale
Sautéed String Green Beans
Grilled Eggplant
Roasted Brussels sprouts
Roasted zucchini
Roasted Carrots
Roasted Sweet potatoes
Roasted Cauliflower
Asparagus
Fresh Avocado
Seasoned seaweed
Edamame [fresh soy]
Steamed Broccoli
Sliced Button Mushrooms
Bell Peppers
Red Onions
Green Peas
Pickled Radish
Pickled Ginger
Artichoke hearts
Hearts of Palm
Green Papaya
Tomatoes
Grape Tomatoes
Water chestnut
Baby Corn
Sliced Almond
Walnuts
Sunflower Seeds
Peanuts
Soy nut
Sesame Noodles
Dried Seaweed
COMPLIMENTARY: WONTON STRIPS, SCALLIONS AND SESAME SEEDS
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Step 5: Choose Your Favorite Sauces (6)
Teriyaki Sauce
Garlic sauce
Sweet chili sauce
Satay Peanut Sauce Red
Curry Ginger
Japanese spicy sauce
Sweet and Sour Sauce
Japanese Ponzu Sauce
Miso Sauce
Thai Lemongrass sauce
Korean BBQ Sauce
Coconut Sauce
Sriracha
Doenjang [bean paste]
Soy sauce with ginger
Plain Soy Sauce
Hearty Soups
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For Vegetable. Chicken or Beef
$5.95 per Guest
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For Seafood
$6.95 per Guest
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Served With Homemade Rolls and Sweet Butter
Lentil
Beef Vegetable
Broccoli Cheddar
Chicken Vegetable
Classic Minestrone
Curried Chicken Chowder
Coconut Chicken
Cuban Black Bean
New England Clam Chowder
Tuscan White Beanwith Spinach
Vegetarian Split Pea and Many More...
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Create Your Own Salad
10 Guests Minimum 0n-Site Salad Chef Available at an Additional Charge | Please ask us about our full toss salad menu to choose from
$17.95 per Guest
Display of Toppings to Create Your Own Salad
Three Greens [Romaine spinach, arugula and Organic Greens]
Five Proteins
Three Cheeses
Nine Vegetables
Four Dressings
Homemade Croutons and Scallions
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Same of Our Dressings
Rosemary Balsamic
Low Fat Pineapple Chipotle
Fat Free Honey-Herb Dijon
Fat Free Far East Mandarin
Cranberry Dijon vinaigrette
Lemon Basilvinaigrette
Lime-Chipotle Ranch
Pomegranate Vinaigrette
Lunch Packages Side Salads
[6 Guests minimum Order] | Served as An Accompaniment to Your Sandwich Platter-
Green Salads
$5.95 per Guest
OUR MASTER PIECE: Mixed Greens Topped with Maple Harissa Roasted Carrots, Herb Granola, Tomato, Cranberry and Feta Cheese
BRUSSELS SPROUT SALAD: Shaved Brussels sprouts, sliced Granny Smith apples, candy beets, watermelon radish and lemon vinaigrette
KALE SPECIAL: kale, Roasted sweet potatoes, black beans, raw pumpkin seeds and tahini dressing
NEW YORK SALAD: Field Greens caramelized Pears, Candied Walnuts, Grape Tomatoes, Goat Cheese and Sun-dried Cranberries
NUVO: Pears, gorgonzola, pistachios, grapes & dried cranberries over mixed greens
GARDEN GREENS: Romaine, Carrots, Grape Tomatoes, Peppers, Broccoli, Asparagus, Cucumbers and Sprouts
GREEK: Romaine with Peppers, Cucumbers, Tomatoes, red Onions, olives, Grape leaves And Feta Cheese
CLASSIC CAESAR: Our own Home-made croutons and shaved fresh Parmesan Cheese over baby Romaine hearts
CHOPPED: Diced Vegetables [Kirby cucumber, bell peppers, avocado, Corn, black Olives and Tomatoes] over chopped Romaine hearts
CHOPPED ASIAN: Red cabbage, mixed greens, shredded kale, teriyaki almonds, scallions and cilantro
FIG SALAD: Baby Greens—Frisbee Mix, Golden Delicious Apples, Mangoes, Sun-dried Tomatoes, candied pecans, dried Figs, Avocado
SOUTHWEST GREEN SALAD: Baby Greens, Tomatoes, Cucumber, Avocado, Black Bean and Corn Relish Topped with Tortilla Strips
GOAT CHEESE WITH MACADAMIA CRUST: overfield greens with Mandarin Oranges, Beets and Avocado
EDAMAME SALAD: Over Baby Spinach, Mandarin Oranges, Grilled Mushrooms, and Beets with toasted black and white sesame seeds
ARUGULA AND ENDIVE: with Avocado, Pink Grapefruit and Hazelnut
SPA SALAD: with flax seeds, micro Sprouts, Radish, Carrot, Cucumber, Tomato overfield greens
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Traditional Salads
$5.95 per Guest
Classic Coleslaw
Classic Macaroni Salad
CLASSIC POTATO SALAD
OVEN ROASTED NEW POTATO SALAD with Champagne Dijon Vinaigrette
RED BLISS POTATO-SALAD with sour cream and dill
RED BLISS POTATO with Snow Peas, Baby Carrots, Green Herbs Dressing
PAN SEARED POTATOES Green Beans and Red Onion and Herb Relish
ROASTED RED POTATOES With olives, scallions, caramelized onions, cilantro and chipotle dressing
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Beans and Grains Salads
$5.95 per Guest
TABOULEH SALAD BULGUR WHEAT: Diced cucumber, tomato, scallions, mint parsley and fresh lemon juice
MOROCCAN COUS COUS: Cucumbers, Kalamata Olives, Red Peppers, Red Onions, carrots in Cumin Lemon Dill Vinaigrette
ISRAELI COUS COUS Sautéed Wild Mushrooms, Scallions, Orange Teriyaki Glaze
WILD RICE with roasted vegetables, sun-dried fruits, Toasted nuts with honey orange vinaigrette
WHEAT BERRY WALDORF Sundried Apricots, Toasted Cashews and Scallions
QUINOA AND ASPARAGUS Fire Roasted Peppers and Champagne Orange Vinaigrette
FRENCH LENTIL AND ARUGULA with feta cheese, cherry tomatoes, scallions, and citrus wine vinaigrette
TUSCAN WHITE BEAN SALAD with lemon zest, fried sage and red onion and marinated sundried tomatoes
SOUTHWESTERN Three bean fiesta with corn, avocado, cilantro, chopped tomato and chipotle dressing
Lunch Packages Side Salads
[6 Guests minimum Order] Served as an Accompaniment to Your Sandwich Platter-
Antipasto Salads
$6.95 per Guest
HERBAL ROASTED BEETS: Red Onions, Sliced Orange, Figs Tossed In Lemon Basil Vinaigrette
FRESH MOZZARELLA AND TOMATO: Baby Mozzarella and Grape Tomato salad tossed with Pesto sauce
CAPRESE: Sliced fresh Mozzarella and sliced Tomato topped with fresh Basil, Balsamic Vinegar and extra virgin Olive oil
ROASTED ASPARAGUS: Lemon Zest and Shaved Parmesan Reggiano
GREEN BEANS and Grape Tomatoes Roasted Shallots and Lemon Zest
NICOISE SALAD Green Beans, Roasted Red Bliss Potatoes, olives, Grape Tomatoes, Shallot Vinaigrette
MEDITERRANEAN Cucumber, tri—color Peppers, Tomato, red Onion, Feta and Olives
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Pasta and Noodles Salads
$5.99 per Guest
FARFALLE#A with Tomatoes, Kalamata Olives and Portobello
FARFALLE#B with sun—dried tomato and basil pesto, roasted vegetable, parmesan, grape tomatoes, arugula and broccoli florets
PENNE#A with smoked mozzarella, sundried tomato, fresh basil, balsamic vinaigrette
PENNE#B with Shiitake mushrooms, Shallots, Pencil Asparagus and Truffle Oil
GREEK ORZO Orzo Pasta, Black Olives, Cucumber, Bermuda onion, Diced Tomatoes, Feta Cheese Olive Oil and Fresh Dill
BOWTIE PASTA Cherry Tomatoes, Broccoli Florets, Baby Spinach, Julienne Carrots, Baby Peas in light Dill Dressing
ROTELLE PASTA PRIMAVERA Fresh Broccoli Florets, Red Roasted Peppers, Black Pitted Olives, Fresh Parsley in a Light Vinaigrette
MINI-CHEESE RAVIOLETTES Sun dried Tomatoes, Freshly Chopped Scallions, fresh parsley In a Balsamic Sauce
CAVATAPPI PASTA Asparagus, Artichoke Hearts, Peas, Roasted Peppers
TRI-COLOR TORTELLINI With Arugula, endive, radicchio, imported artichokes, sun dried tomatoes and grated parmesan
MINI PASTA SHELLS Red and Yellow Tomatoes, Zucchini, Purple Onion Fresh Basil and Parmesan Cheese Light Garlic Aioli
THREE COLOR FUSSILI With Roma tomatoes, Portobello and fresh basil
MINI RIGATONI Oven Roasted Eggplant Oven roasted eggplant, oven roasted plum ripen tomato, feta cheese
MINI RIGATONI With Fennel, Tomatoes, Artichokes, Ricotta Salata and Kalamata Olives
SESAME NOODLES Oriental Noodles, Red Peppers, Scallion, Sesame Seeds and Slivered Carrots, Ginger Peanut Sauce
Room Temperature Buffet
Choose Two Entrees | Served with 2 Sides, Homemade Dessert Platter, Basket of Rolls and Sweet Butter-
$24 per Guest
SALMON FILET: with a yogurt dill and cucumber sauce
GRILLED SALMON: with Orange Miso Sauce
SAGE ROASTED SALMON: on a bed of avocado, corn, jicama, peppers and cilantro
SEARED SALMON WITH BLACK SESAME SEEDS: lime and fresh ginger beurre blanc
PAN SEARED SALMON: with caramelized and braised shallots on a bed of fennel and spinach
ORANGE GLAZED ROASTED SALMON FILLET: Sweet Corn Relish
TAMARI GLAZED SALMON: Shiitake Mushroom and Pepper Salad
GRILLED AHI TUNA: topped with Frizzled Ginger
MEDITERRANEAN STYLE CHICKEN: with roasted red pepper and served with lemon tahini
GRILLED CHICKEN BREAST: with sautéed mushrooms and lemon mustard dressing
LOUISIANA PAN SEARED CHICKEN: Fresh Mango Salsa
ASIAN SESAME CRUSTED CHICKEN: with Hoisin Five Spice Glaze
GRILLED CITRUS CHICKEN BREAST: with Grilled Pears, Goat Cheese toasted Pecans
SUNDRIED TOMATO AND PARMESAN CRUSTED CHICKEN BREAST: topped with Artichoke and Roasted Pepper Salad
SOUTHWEST CHICKEN BREAST: Corn, Jicama and Pepper Relish
STUFFED SIRLOIN: With Baby Spinach, Roasted Peppers and Fresh Mozzarella
Room Temperature Menus
(10 Guests minimum)-
Room Temperature Menu #1
$25 per Guest
Grilled Chicken Breast with Artichoke, Roasted Tomatoes and Rosemary Caper Dressing
Seasonal Grilled Vegetables with Tuscan Olive Oil and Fresh Herbs
Penne with roasted tomatoes, basil, olives and parmesan
Caesar Salad
Breads, Rolls, Focaccia & Butter
Fruit Platter
Assorted Cookies, Brownies, Blondies and Raspberry Squares
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Room Temperature #2
$26 per Guest
Grilled Salmon W/ Black Bean Salsa & Orange Chipotle Vinaigrette
Grilled Chicken Breast Chimichurri W/ Roasted Sweet Peppers
Roast Cauliflower W/ Smoked Paprika & Lemon
Roast Yams W/ Cinnamon, Pepper & Honey
Garden Greens W/ Radish, Cucumber & Tomatoes Cilantro Vinaigrette
Cornbread, Crisps, Rolls & Butter
Tropical Fruit Platter
Assorted Cookies, Brownies, and Pastries
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Room Temperature #3
$29 per Guest
Moroccan Grilled Chicken Breast W/ Olives & Tart Fruit
Tenderloin of Beef W/ Tomato Cabernet Compote
Roasted Potatoes W/ Rosemary & Shallots
Grilled Asparagus W/ Sweet Peppers & Toasted Walnuts
Baby Field Greens W/ Grape Tomatoes, Chevre & Radish Herb Vinaigrette
Rolls, Breads & Butter
Fruit Skewers W/ Honeyed Mascarpone Dip
Biscotti, Mini Cannoli, Fruit Tarts & Italian Pastries
Entrees
Entrees [6 Guests minimum Order]-
Chicken Entrees
$16.95 per Guest
APRICOT GINGER CHICKEN Breast marinated with fresh ginger, Apricot preserve, soy sauce, scallions and cilantro
CACCIATORE with tomato, mushrooms, onion, and olives
CHICKEN ALLA PUTTANESCA sautéed in olive oil, white wine, capers, black olives, herbs and our flavorful marinara sauce
CHICKEN FLORENTINE sautéed chicken breast topped with spinach and cheese in a white wine lemon sauce
CHICKEN FRANCAISE Lemon, Butter and Chardonnay Sauce
CHICKEN MARSALA Mushroom Marsala Sauce
CHICKEN MARSEILLE Sautéed medallion of chicken with artichoke hearts, eggplant, vine ripe tomatoes in a chardonnay sauce
CHICKEN MILANESE Parmesan Crusted Chicken with baby Spinach, Tomatoes and Balsamic sauce
CHICKEN PARMIGIANAWith fresh tomato basil sauce, mozzarella cheese and shaved parmesan
CHICKEN SALINA With artichokes, sun-dried tomatoes, Portobello mushrooms, basil with lemon butter sauce
CHICKEN SAVOYARD In creamy sauce of Gruyére, white wine, Dijon mustard and tarragon
CHICKEN TUSCANO chunks of chicken sautéed in olive oil, garlic, parsley, white wine sauce, artichoke hearts, sun dried tomatoes
CHICKEN PICCATA with capers, lemon juice and white wine
ROASTED GARLIC LEMON HERB CHICKEN [Bone In] Fresh Lemon Zest, Roasted Garlic and Herbs
GRILLED CHICKEN BREAST With Soy—Mango Asian Barbeque Sauce
STIR FRIED CHICKEN Peppers, Onions, Green Beans and Water Chestnuts in a Garlic Oyster Sauce
STUFFED CHICKEN with Asparagus, Sun-Dried Tomatoes and Fontina Cheese
STUFFED CHICKEN with Herb Goat Cheese, Portobello Mushrooms, Asparagus and Red Pepper Coulis
STUFFED CHICKEN with Portobello Mushrooms and Sweet Peppers with an Aged Balsamic and Fig Honey Glaze
STUFFED CHICKEN with fresh mozzarella, spinach, roasted pepper, sundried tomatoes
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Beef, Lamb and Veal Entrees
MEATBALLS Choose your favorite sauce [Madera Wine Sauce - Sweet Honey BBQ - Marinara - Teriyaki] - per Guest $12.95
MEATLOAF Plain-or stuffed with [eggs, beef sausage or spinach] with rich mushroom gravy - per Guest $14.95
BRISKET OF BEEF with Pineapple Barbeque Sauce - per Guest $14.95
SHEPHERD'S PIE Ground Sirloin Layered with Mushrooms, Corn and Topped with Garlic Whipped Potatoes $16.50
TRADITIONAL BEEF BOURGUIGNON Pearl Onions, Carrots and Potatoes with Red Wine Gravy - per Guest $16.50
SHORT RIBS “OSSO BUCO" braised in an aromatic red wine stock until fork tender and absolutely delicious - per Guest $17.95
BRAISED BEEF SHORT RIBS with Baby Carrots, Turnips and Parsnips - per Guest $16.50
BEEF TENDERLOIN With artichoke hearts, wild mushrooms and béarnaise sauce - per Guest $18.95
FILET MIGNON Topped with sautéed mushrooms, caramelized onion and a red Raspberry reduction - per Guest $18.95
VEAL SALTIMBOCCA Topped with Spinach, Prosciutto and Fontina in a Sage White Wine Butter Sauce - per Guest $19.95
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Pork Entrees
$14.50 per Guest
ST. LOUIS STYLE SPARE RIBS Black Jack Barbecue Sauce
CUBAN STYLE LOIN OF PORK sautéed Onions and a Cumin Garlic Sauce
BRANDY AND BROWN SUGAR SMOKED SPIRAL HAM served with Dijon and Pommerey Mustard
PORK CHOPS with Hoisin Ginger Sauce
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Vegetarian and Vegan Entrees
$13.95 per Guest
MOROCCAN TAJIN Chickpeas, eggplant, zucchini, olives, pan-seared tofu strips, spiced quinoa
KUNG-PAO TOFU With broccoli, carrots, zucchini, asparagus, sugar-snap pears and cauliflower sautéed in kung-Pao sauce
ROASTED VEGETABLES LASAGNA Layers of Vegetables and Cheese in a delightful Red Sauce
STUFFED PEPPERS With basmati rice, vegetables and a roasted tomato glaze
CURRIED VEGETABLE STEW Spicy curry garlic stew of carrots, potatoes, zucchini, garbanzo beans, and tomatoes
CHEESE LESS VEGETABLES LASAGNA Tofu toppings [delicious]
EGGPLANT NAPOLEON Grilled Eggplant Layered with Fresh Mozzarella, Basil and Roasted Tomatoes
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Seafood
SALMON Dijon and Parmesan Crusted Salmon Fillet served with a leek and cream sauce - per Guest $15.95
SALMON Pan-seared with caramelized and braised shallots on a bed of fennel and spinach - per Guest $15.95
SALMON with Teriyaki Glaze, Black and white sesame seeds - per Guest $15.95
SALMON With Miso, Mirin and soy Glaze and roasted sesame seeds - per Guest $15.95
SALMON Baked with macadamia and parmesan crust with an Orange butter sauce - per Guest $16.95
SALMON Blackened salmon in a tangy Creole tomato and Champagne sauce - per Guest $15.95
SHRIMP Baked Gulf Shrimp Stuffed with Lump Crabmeat - per Guest $18.95
SHRIMP Scampi with a garlic and dry sherry wine sauce Served with Orzo Pasta - per Guest $17.95
PAN ROASTED SNAPPER Served with Baby Eggplant, Wild Mushrooms and Miso Broth - per Guest $18.95
CRISP RED SNAPPER with Roasted Tomato Confit on a Bed of Spinach - per Guest $18.95
CRAB AND LOBSTER Sweet Lobster & Crab Cakes topped with Chipotle sauce - per Guest $18.95
HALIBUT Roasted Halibut Fresh Fennel and Figs on a bed of Spaghetti Squash - per Guest $18.95
CRISPY CALAMARI with a Greek garlic sauce - per Guest $15.95
TUNA Sesame Crusted Seared Tuna Steak Served over bock Choy - per Guest $17.95
FLOUNDER Crabmeat Stuffed Flounder W/ Lemon Wine Sauce - per Guest $14.95
FILLET OF SOLE Sweet Pea Crust with Brown Butter Capers - per Guest $14.95
GRILLED BULGOGI SWORDFISH with Charred Scallions and Shitake - per Guest $18.95
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Salad Entrees
(Served with a Basket of Sliced Baguette)
CALIFORNIA CHICKEN: Grilled chicken, avocado, asparagus, alfalfa sprouts, cucumber, carrots, goat cheese, red onion and tomato on a bed of mixed greens - per Guest $13.95
MEDITERRANEAN ROSEMARY CHICKEN AND FIGS: W/ olives, mushrooms, red peppers and goat cheese, almonds, apples on a bed of field greens - per Guest $13.95
GRILLED CHICKEN CAESAR: Marinated Chicken Breast, Crisp Romaine Lettuce, Garlic Parmesan Croutons, Roma Tomatoes and Served with Caesar Dressing - per Guest $12.95
PESTO GRILLED JUMBO SHRIMP: Over baby greens, toasted hazelnuts, with goat cheese, roasted fennel, grilled asparagus, grilled eggplant and Kalamata olives - per Guest $15.95
SESAME SEARED TUNA: Sashimi grade Tuna, Portobello mushrooms, roasted tomatoes, caper berries, Cellophane Noodles - per Guest $15.95
ASIAN TUNA: Grilled Yellow Fin Tuna with Chinese cabbage, Bok Choy, Carrots, Cucumbers, Daikon Radishes, Scallions, Sesame Seeds & Orange Soy Ginger dressing - per Guest $15.95
GRILLED SALMON NICOISE: Grilled salmon Served with Lemon Zested Green Beans and Shallots, Roasted Potatoes, Plum Tomatoes, Hard Boiled Eggs and Olives over Romaine lettuce - per Guest $14.95
FILET MIGNON: On a bed OfArugula with Roasted peppers, caramelized onions, Grilled Portobello Mushrooms - per Guest $17.95
BBQ SHRIMP: Jumbo Imported Shrimp tossed with homemade BBQ Sauce, Sweet Corn, Black Beans, Diced Tomatoes and Lime Vinaigrette on a bed of Organic Field Greens - per Guest $14.95
ROASTED VEGETABLE SALAD: Fresh Roasted Carrots, Mushrooms, Brussels sprouts, Asparagus, Sweet Corn, Broccoli mixed with Organic Baby Greens - per Guest $12.95
Entrees Accompaniments
Choose Any as Your Accompaniments for the Lunch and Dinner Entrees-
Potatoes and Starch
$4.95 per Guest
Roasted fingerling potatoes with parmesan and herbs
Roasted Yukon gold potatoes with fresh herbs
Polenta with Parmesan Cheese
Baked Scalloped Potatoes with béchamel sauce
Sweet potato chunks W/ honey orange zest and tarragon
Roasted red Potatoes with Sage and Rosemary
Cajun Potato Wedges with Roasted Garlic and Fresh Herbs
Classic mashed potato
Potatoes Gaspar [Sautéed with Scallions and Garlic]
Mashed Sweet Potatoes with or without marshmallow
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Rice
$4.95 per Guest
Yellow Fried rice with vegetables
Lemon Grass Infused Jasmine Rice
Wild Mushroom Risotto
Healthy steamed white or brown rice
Spinach and mushrooms rice pilaf
Basmati rice with Spinach
Wild rice Pilaf with roasted cubed vegetables
Spanish rice [Arroz con Gandules]
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Vegetables
$5.95 per Guest
Sautéed String Beans with Shallots and Shiitake Mushrooms
Sautéed Snow Peas with garlic, ginger and hazelnut oil
Roasted Brussels sprouts with pecans and balsamic reduction
Steamed Garden Vegetables with fresh herbs
Grilled Assorted Vegetables with Balsamic Reduction
Roasted vegetable ratatouille
Sautéed spinach with toasted pecans, roasted garlic and lemon
Roasted Butternut squash with dried fruits
Roasted Honey glazed carrots with shallots and ginger
Harissa roasted carrots and parsnips with thyme and garlic
Braised Kale with Shallots & Mustard Seed
Sautéed Broccoli with garlic, and olive oil
Sautéed Broccoli Rabe with sun dried tomatoes and roasted garlic
Sautéed baby bok Choy with teriyaki glaze and sesame seeds
Sautéed Haricot Verts with roasted cherry tomatoes and fresh herbs
Sautéed String Beans Almandine with teriyaki sauce, Almonds and roasted peppers
Grilled Asparagus and Roasted Red Bell Pepper, Portobello mushrooms and grilled onion
Hot Italian Pasta
(8 Guests minimum Order) | Hot Pasta Dishes-
Served with Bread Basket
$9.95 per Guest
-
Served with Caesar Salad and Bread Basket)
$12.95 per Guest
-
PENNE ALA VODKA With Baby Peas and Roasted Plum Tomatoes
BOWTIE CARBONARA Cream based sauce with onions, bacon, peas, mushrooms and roasted veggies
RIGATONI PRIMAVERA Fresh Grilled Garden Vegetable Medley Sautéed in Virgin Olive Oil, Fresh Garlic & spices
ORZO AGLIO E OLIO With Virgin Olive Oil, Garlic, Fresh Cut Basil and Tomato Concassé
RIGATONI ARRABIATA A tangy dish with capers, Kalamata olives, tomatoes, garlic, onions, and olive oil
CHEESE RAVIOLI with Goat Cheese, Fresh Tomato and Basil Sauce
GNOCCHI with Zucchini Potato pasta served with sautéed zucchini in a garlic and oil sauce
TORTELLINI With sautéed shallots, sundried tomatoes, peppers & Cremini mushrooms
CLASSIC BAKED ZITI With ricotta & mozzarella topped with fresh grated Reggiano parmesan cheese
BAKED MANICOTTI With basil marinara sauce, and fresh mozzarella
LASAGNA ALFORNO Layered pasta with fresh spinach, ricotta, Romano cheese
LASAGNA ROLLS Fresh Spinach, Fresh Ricotta, Mozzarella and Parmesan Reggiano in a Tomato Basil Sauce
Pasta Entrees
[Served with Brick Oven Bread and Caesar Salad]-
(minimum 8 Guests)
$13.95 per Guest
ZITI With Country Sausage Broccoli and Peppers
ZITI PESTO Rubbed and Grilled Chicken with Roasted Roma tomato, broccoli and Parmesan cheese
SPICY SHREDDED BEEF With snow peas, peppers and Soba noodles
BEEF STROGANOFF An old world favorite featuring beef smothered in sour cream mushroom sauce Served over noodles
LOBSTER RAVIOLI With herb—saffron shrimp sauce and grilled veggies (add per Guest) $3
SCAMPI JUMBO SHRIMP Sautéed in garlic, butter and white wine Reduction, Served over Linguini (add per Guest) $2
BOLOGNESE LASAGNA Rolls our savory Bolognese sauce rolled in wide flat Noodle with three Italian Cheeses
SPAGHETTI & MEATBALLS Seasoned Ground Sirloin rolled into succulent meatballs, Simmered in Our Own Marinara Sauce
8 Guests Minimum-24 Hours' Notice Required I Served Hot in Chafers
-
SPA Buffet
$2,795 per Guest
Grilled Salmon with Roasted Red PepperCoulis
Hummus and Grilled Whole Wheat Pita
Grilled Italian Vegetables Virgin Olive Oil Drizzle
Warm Mushroom Salad with Poached Asparagus
Chef Selection of Sorbets
Soy and Ginger Glazed Spinach Stuffed Breast of Chicken
Mesclun Salad with Balsamic Vinaigrette
Organic Brown Rice
Chilled Ginger Spiced Melon Soup
Seasonal Sliced Fresh Fruit
-
Tex-Mex
$25.95 per Guest
Assorted Quesadillas
Mini Chicken Tacos
Green Salad
Tapioca Pudding
Assorted burritos
Beef Flautas
Cookies and brownies
Guacamole, Fresh Salsa, Sour Cream, Pico de Gallo, shredded cheese
-
America
$26.95 per Guest
Mini burgers on toasted Brioche bread with all the trimmings
Southern chicken fingers with Honey mustard dipping
Sliced fruits
Basket of fresh bread and rolls
Butter Lettuce with Tomatoes, Radish and Cucumber
Roasted red potato salad with dill
Jumbo lump crab cakes with chipotle aioli
Apple pie
Old fashioned coleslaw
-
BBQ Lovers
$26.95 per Guest
BBQ Mesquite Smoked Beef Brisket
Smoked Turkey Breast
Slow Cooked Baked Pinto Beans
Green Salad
Homemade Corn Bread
Smoked Baby Back Pork Ribs
Pulled Pork Sliders
Fresh Coleslaw
Corn on the Cob
Sliced fruits
-
Mardi Gras
$29.95 per Guest
BBQ Shrimp
Roast Pork with Cajun Pecan Barbecue
Sweet potato bread
Bean ‘N Greens
Sliced fruits
Gumbo W/ Creole Chicken, Shrimp & Sausage
Cajun hash browns
Pickled vegetable salad
Corn jalapeño Muffin
Mardi Gras salad [green lettuce, purple cabbage, shredded carrots, gold raisins, yellow tomatoes, cheese forthe gold]
-
Cajun
$28.95 per Guest
Braised Bourbon Short Ribs
Pecan Coated Catfish with Creole Mustard Sauce & Lemon
Corn bread
Creole Caesar Salad with Cajun Spiced Croutons
Savannah Salad with grape tomato, cucumber
Blackened chicken breast with Creole sauce
Cajun Roasted Potatoes with Caramelized Onions
Dirty Rice & Beans
Confetti Cole Slaw
Sliced fruits
-
Hawaiian
$28.95 per Guest
Volcano Spiced Hula-Hula Chicken
Egg Rolls
Hawaiian Paniolo Grilled Steak
Macadamia Nut Rice
Tropical sliced fruits and berries
Coconut shrimp with Honey Dijon Mustard Sauce
Bean Sprout and Crispy Snow Pea Salad
Sesame Ginger Noodles
Kahuku Green bean salad, soy & sesame oil
Coconut Cake with Chocolate Rum Sauce
Waimea Salad with Roasted Red and Yellow Peppers, Fresh Basil and Macadamia Nut Pesto Vinaigrette
-
Backyard BBQ
$25.95 per Guest
Grilled Hamburgers
Grilled Hot Dogs
Potato Salad
Fresh Cut Watermelon Wedges
Coleslaw
Fried Chicken
Pretzels and Potato Chips
Tossed Salad
Dessert Platterwith assorted bite sized desserts
With all the trimmings, onions, tomatoes, pickles, mustard, ketchup
-
Caribbean
$26.95 per Guest
Jamaican Jerk Chicken
Grilled Mahi Mahi with pineapple glaze
Fried Cassava with Garlic Sauce
Tropical Fruit Salad
Tropical fruit salad
-
Latin-A
$29.95 per Guest
Lime cured salmon with Papaya chili relish
Grilled Lime Chicken with Peach Habanero Salsa
Fried plantains
Black Beans and Tostones
Fresh tossed salad with Arugula
A Basket of Plantain Chips with lime Avocado Salsa
Adobe and cilantro rubbed sirloin steak
Roasted Peruvian potatoes
Spanish rice and Gandules
Jicama & Pineapple Slaw
Fresh baked cookie and brownie tray
Sliced fruits
-
Latin-B
$28.95 per Guest
Papaya glazed Wild Salmon Fillet
Guava Glazed Roast Chicken
Boiled Yucca with Garlic Sauce
Platanos Maduros
Assorted tropical cubed fruit
Cuban style roast pork loin
Pan Latin Paella Valenciana
Tomato Rice with Pigeon Peas
Jicama, avocado, beans, cherry tomato over chopped Iceberg lettuce
Flan
-
Latin-C
$25.95 per Guest
Grilled Pork Chop with Mojo Sauce and sautéed Onions and Peppers
Oven Roasted Cilantro Chicken with Lime Salsa
White Rice with Stewed Beans
Jicama, Orange & Shaved Onion Salad with a Cilantro
Garden Salad with Avocado and Onions
Assorted tropical fruit salad
Beef Empanadas with roasted tomato salsa
Maduros [Fried Sweet Ripe Plantain]
Stewed Red Beans
Fresh baked cookie and brownie tray
-
Mexico-A
$28.95 per Guest
Lime Chipotle Grilled Carne Asada
Grilled Pasilla Chile and Lime Rice
Flour Tortillas
Spicy Southwest Lasagna Corn Tortillas Layered with Spicy Ground Beef, a Blend of Monterey Jack and Cheddar Cheeses & Enchilada Sauce with Fresh Tomatoes and Mild Green Chilies
Crisp romaine and field greens tossed with tomatoes, Queso fresco, tortilla chips, and avocado vinaigrette
Chicken Breast in Spicy Bell-Pepper Corn Sauce
Chopped salad with Corn, Green Beans
Sliced Fruit
-
Mexico-B (Fiesta and Burrito Bar)
Grilled Steak Fajita
Seasoned Ground Beef
Soft Corn & FlourTortillas, Corn Chips
Tapioca Pudding
Cookies and brownies
Chicken Fajitas
Spanish rice, Refried Beans
Green Salad
Sliced Fruit
Guacamole, Fresh Salsa, Sour Cream, Pico de Gallo, shredded cheese
-
Polynesia
$29.95 per Guest
Spareribs with Guava Barbecue Sauce
Five-Spice Hoisin Barbecued beef
Sliced fruits
Coconut Rice with Red Beans, Scallions, Pineapple
Ka'u Orange Ginger Chicken
Polynesian Cellophane Noodle Salad
Cookies and brownies
Garden Salad with Scallions, Ginger, Toasted Macadamia Nuts and Mango
-
South Pacific
$28.95 per Guest
Coconut Shrimp with a mango relish
Grilled Citrus Chicken with amaretto citrus glaze
Medley of Grilled Fruit & Vegetables assorted grilled citrus fruit with sweet potato, plantain, sweet onions
Asian Salad [romaine, watercress, mango, tomato, cucumber, segment of oranges, shredded coconut]
Sliced fruits
Fruit bars
Papaya BBQ Baked Salmon
Jasmine Coconut Rice
-
Japan
$27.95 per Guest
Chicken Katsu served with mandarin sauce
Pan seared halibut with citrus Miso sauce
Beef Teriyaki
White sticky rice
Hibachi grilled vegetables
Soba noodles with vegetables in Yuzu sauce
Cookies and brownies
Sliced fresh fruits
-
India
$27.95 per Guest
Chicken Tandoori kabob style with cilantro chutney
Curry Salmon broiled over sautéed curry spinach
Lamb Tikka Masala
Kheer Ka Raita [yogurtwith cucumber and mint]
Curried Potato and Pea Samosa
Biryani basmati rice with mixed vegetables and nuts
Cookies and brownies
Sliced fresh fruit
Assorted Indian Breads including Nan
-
Thailand-A
$25.95 per Guest
Chicken Sataywith spicy peanut sauce
Chile, Lemongrass and Honey Skewered Beef
Salmon marinated with lemongrass, chilies and lime
Thai pad noodles and sweet and spicy chili sauce
Jasmine Coconut Rice Garnish with Chunks of Coconuts
Baby asparagus and baby bok Choy lime vinaigrette
Assorted cookies and brownies
Fresh sliced Fruits
-
Thailand-B
$27.95 per Guest
Sea Bass w/ Coconut Milk, Ginger, Cashews & Thai Basil Sauce
Chicken with Thai Green Curry Coconut Sauce
Steamed Rice with Toasted Black Sesame Seeds
Thai-flavored cellophane noodles W/ shredded veggies & peanuts
Baby asparagus and baby bok Choy
Lemongrass and cilantro scented rice
Sliced fresh fruits
Assorted cookies and brownies
Thai salad: lettuce, tomatoes, cucumbers, red onions, red cabbage, shredded carrots & peanuts
-
China-A
$26.95 per Guest
Chocolate dipped fortune cookies
Fresh sliced Fruits
Lettuce with Hearts of Palm, Mango and Cashew
Hoisin Beef, Shiitake Mushrooms, Snow Peas
Jumbo Bang Bang Shrimp
Chicken and Broccoli Chinese style
Vegetable lo mien
Almond cookies and Fortune cookies
Grilled pineapple with toasted coconut and orange zest
Spicy Marinated Cucumber Salad with Sweet Soy-Chili Vinaigrette
-
China-B
$25.95 per Guest
Five-spice chicken with cashews and bok Choy
Orange Ginger Beef Stir-Fry
Chow Mien Noodles
Broccoli salad with carrot ginger vinaigrette
Dessert with fortune cookies
Szechuan salmon with soy ginger glaze
Broccoli Braised with Shitake Mushrooms
Rice with black mushrooms
Sliced fresh fruits
-
Morocco
$28.95 per Guest
Grilled Lamb Kabobs with Moroccan Tomato Jam
Chicken Tajine: baked with prunes, raisins and veggies
Saffron Couscous with Veggies and Chives
Seafood Pastilla [seafood mix wrapped in Phyllo]
Spicy roasted carrots with garbanzos, mint & cilantro romesco
Moroccan carrots salad
Garden salad
Moroccan cookies and desserts
Sliced fresh fruits
-
Middle East-A
$28.95 per Guest
Harissa Rubbed chicken [Tunisia]
Ground Beef Kofta in Oregano Tomato Sauce
Falafel [Ground Chick Pea Balls with herbs]
Koshari rice with lentil, chickpeas, fried shallots
Tabouleh salad
Israeli salad
Desserts Platter
Babaghanoush, hummus with assorted toasted pita and flat bread
Sliced fresh fruits
-
Middle East-B
$25.95 per Guest
Falafel [Ground Chick Pea Balls with herbs]
Chicken Shawarma- marinated with lemon and spices
Beef Shawarma grilled steak
Marinated with lemon and spices
Tahini, hummus and yogurt dressing
Chopped salad
Pita bread and home baked chips
Watermelon Wedges
Assorted cookies and brownies
-
Mediterranean
$23.95 per Guest
Herb Beef Kabobs
Herb crusted Tilapia with lemon drizzles
Honey and Za'atar glazed Chicken Kabobs W/ white bean brandade
Orzo Salad with Sun Dried Tomato, Olives and Fresh Basil
Eggplant and squash Coponata with charred onion & nigella seeds
Endive, Radicchio and Arugula with Tomatoes and Radish
Sun dried tomato and Kalamata olives hummus with pita triangles
Dessert Platter
Sliced fresh fruits
-
Italy-A
$32.95 per Guest
Old-fashioned chicken parmesan
Broiled Salmon with Italian seasonings
Classic Meatballs
Penne Alfredo with Italian Matchstick Vegetables
Caesar salad
Roasted Zucchini and Squash with Garlic Oil and Parmesan Reggiano
Sliced tomato, Mozzarella and Basil
Sliced baguette grilled with herbed oil
Mini Italian pastries
Slice fresh fruits
-
Italy-B
$27.95 per Guest
Chicken Marsala
Veal Milanese w/ & red onion jam
Fried calamari with tartar sauce
Baked Ziti Pomodoro
Toasted Garlic Bread
Tiramisu Cake
Slice fresh fruits
Salad of String Beans with Roasted Peppers, Basilwith Garlic Vinaigrette
Romaine Lettuce, Roma Tomatoes, Kalamata Olives, Grana Padano Cheese, Garlic Croutons
-
Italy-C
$27.95 per Guest
Grilled Salmon Fillet with Eggplant Coponata
Stuffed Breast of Chicken with Baby Arugula, Roasted Peppers and Mozzarella
Penne a La Vodka - with Tomato Cream Sauce, Splash of Vodka, Fresh Basil
Marinated Olive and Artichoke Heart Salad
Arugula, Radicchio, Roasted Beets, Tomatoes, Shaved Parmesan Reggiano
Assorted Rolls, Sweet Butter And Garlic Bread
Italian cookies
-
Greek
$27.95 per Guest
Lamb gyros with mini pita breads, diced tomatoes, Onions and dill cucumber yogurt sauce
Greek stuffed chicken with spinach and feta finished With Greek lemon sauce
Spanakopita triangles [spinach pie]
Grilled vegetables with olives and artichoke hearts
Lemon orzo pasta with arugula, grape tomatoes Roasted peppers and feta cheese
Greek Salad
Dessert platter To Include Baklava and Kataifi
Watermelon wedges W/ fresh mint
-
France
$26.95 per Guest
Halibut Meuniere [a simple brown butter Sauce and fresh lemon juice]
Blissful Beef Burgundy
Medallion of chicken with Tarragon & burgundy wine reduction
Vegetable Ratatouille
Goat cheese, walnuts, baby tomatoes over arugula
Slice fresh fruits
Mini éclairs, napoleons, fruit tarts and cookies
Sliced French baguette
Horsd'Oeuvre Options
[Place your order at least one day in advance] | (H) Served Hot • (C) Served at room temperature-
When You Order We Recommend:
When accompanying a meal 3 Pieces Per Guest
When served as light cocktail fare 6 Pieces Guest
When substituted for a meal 10 to 12 pieces Guest
-
Ordering Guide
Pre-dinner hors d'oeuvre: 1-2 hours - 3 pieces Per Guest: $12 per Guest
Afternoon cocktail party: 2-4 hours - 6 Pieces Per Guest: $21.95 per Guest
In lieu of dinner: 4-6 hours - 12 Pieces Per Guest: $39.95 per Guest
Poultry
-
Individual Chicken Pad Thai in Chinese takeout containers served with chop sticks
(H)(C)
-
Fingers Coconut Chicken with Pifia colada Dipping Sauce
(H)(C)
-
Fingers Black Sesame Chicken Yakitori Lightly Battered with Sweet Sour Ponzu sauce
(H)(C)
-
Wings Chicken Wings Choice of Teriyaki, Honey Dijon or Chipotle
(H)
-
Skewers of Chipotle BBQ Chicken Skewers served with cooling lime creme
(H)(C)
-
Skewers of Sriracha, honey, Lime Chicken Skewers and Curry Dip
(H)(C)
-
Skewers of Charred Jerked chicken grilled with tamarind mango sauce
(H)(C)
-
Skewers of Charred Jerked chicken grilled with tamarind mango sauce
(H)
-
Skewers of Moroccan Chicken and Eggplant Bruschetta
(H)(C)
-
Skewers of Tandoori chicken with a spicy yoghurt dipping sauce
(H)(C)
-
Skewers of Lemongrass Chicken Satay, Coconut Thai Chili Dipping Sauce
(H)
-
Southern Fried Chicken [Boneless] Waffle Bites
(H)(C)
-
Chicken and Ginger Wontons, Scallion Dip
(H)
-
Empanadas with Herb Chicken and Olive
(H)(C)
-
Curried Chicken on toasted Naan with a mango lime chutney
(C)
-
Rice Paper Pockets filled with Chicken, Avocado, Basil, and OrientalVegetables W/ Ginger Sauce
(C)
-
Mini Chicken Quesadillas with Queso Blanco and Three Pepper Salsa
(H)(C)
-
Mini Thanksgiving Tartlets Turkey, Stuffing and Cranberry Relish Topped with Whipped Potatoes
(H)(C)
-
Rice paper pockets filled with Peking duck, fresh basil and avocado served with a red chili dipping sauce
(C)
Vegetarian
-
French Onion Soup Boules Mini brioche boule filled with caramelized onions, seasonings, and rich gruyere cheese
(H)(C)
-
Mini-falafelwith spiced hummus on pita crisps
(H)(C)
-
Mini assorted quiches [spinach, vegetable or Lorraine]
(H)(C)
-
Caprese Bites with Balsamic Caviar
(C)
-
Crisp Japanese Eggplant with feta cheese & oven dried grape tomatoes
(H)(C)
-
Vietnamese style Vegetarian Cocktail Spring Rolls with Orange Mango Dipping Sauce
(H)(C)
-
-
Spring Rollwith Pear and Chevre with Cranberry Mirin Dipping
(H)(C)
-
Roasted Pumpkin Risotto Cakes with Sage Cream and Toasted Pumpkin Seeds
(H)(C)
-
Quesadillas with Two Chesses
(H)(C)
-
Assorted Flavors of Mini Pizzas
(H)(C)
-
Feta Cheese and Spinach stuffed Mushroom
(H)(C)
-
Indian Vegetable Samosa with Tamarind Dip
(H)(C)
-
French Aged Brie and Apple Beggar's Purses served with roasted fig jam
(H)(C)
-
Spanakopita Triangles filled with Spinach and Feta Cheese
(H)(C)
-
Polenta Wheelwith Sage, Asiago cheese and Field Mushroom
(H)(C)
-
Empanadas Goat cheese and black bean Accompanied by Our Signature Chipotle Aioli
(H)(C)
-
Fontina Arancini Crispy Rice Balls Served with Roasted Tomato Aioli
(H)(C)
-
Wild Mushrooms & Goat Cheese Tartlet topped with caramelized shallots
(H)(C)
-
Mac N Cheese Fritters Fontina, Provolone, Mozzarella and Cavatappi
(H)(C)
From the Land
(Pork)-
Prosciutto Wrapped Asparagus Tips
(H)(C)
-
Bacon wrapped dates filled with herb goat cheese
(H)(C)
-
Barbecued Pulled Pork on a Cheddar Biscuit
(H)(C)
From the Land
(Lamb)-
Marinated Lamb Skewers with Cilantro Lime Pesto
(H)(C)
-
Moroccan Lamb Phyllo Rolls with Apricot, Pistachio and Citrus
(H)(C)
-
Grilled Lamb Chops with Mint Infused Mustard Glaze
(H)(C)
-
Lamb 0550 Buco Spring Rolls Topped with Gremolata
(H)(C)
From the Land
(Beef)-
Cheeseburger Eggrolls [Mustard and Ketchup
(H)(C)
-
Crostini Filet Mignon w/ Horseradish Cream & Caramelized Onions
(H)(C)
-
Skewers Bourbon BeefSatayW/Tamarind & Molasses Dip
(H)(C)
-
Skewers Lemongrass Beef Skewers with a spicy peanut sauce
(H)(C)
-
Skewers Argentinean Beefwith Chimichurri Sauce
(H)(C)
-
Steak and Cilantro Empanadas
(H)(C)
-
Skewers Sesame Soy Glazed Beef Skewerwith Spicy Peanut Sauce
(H)(C)
-
Mini Beef Wellington
(H)(C)
-
Moroccan Beef Cigars with Spicy Tomato Jam
(H)(C)
-
Classic “Pigs—in—a—Blanket" Served with Spicy Brown Mustard and Ketchup
(H)(C)
-
Homemade Swedish Meatballs Served in creamy sauce
(H)
-
Mini Japanese Beef Negimaki W/ asparagus, sweet Mirin soy dipping sauce
(H)(C)
From the Ocean
(Seafood)-
Ahi Tuna Sesame Crusted Ahi Tuna on Daikon with Pickled Ginger and Cucumber, Wasabi Cream
(C)
-
Ahi Tuna Wasabi and Black Sesame Tartar on a Rice Cracker
(C)
-
Assorted Japanese style Sushi, Rolls and Sashimi with Pickled Ginger, Wasabi and Soy Sauce
(C)
-
Crab Cakes Classic crab cakes with chili lime aioli
(H)(C)
-
Crab Meat Crab and Mango Salad in Cucumber Cups
(H)(C)
-
Crab Meat Crab and Corn Cakes with a White Horseradish Cocktail Sauce
(H)(C)
-
Fish Mini Fish Tacos with Cabbage Slaw, Avocado and Chipotle Aioli
(C)
-
Gravlax on buckwheat blini with a mustard dill sauce
(C)
-
Salmon Salmon Skewers with Chile—Lime with limeyogurt
(C)
-
Lobster and Asparagus Quesadilla with Salmon Caviar and Sour Cream
(C)
-
Lobster Lobster and Shrimp Macaroni and Cheese Served in a Martini Glass
(C)
-
Gravlax House Cured Gravlax on a Pumpernickel Crisp with Tarragon Mustard
(C)
-
Scallops with minted pea purée on crisp potato wedges
(C)
-
Shrimp Kataifi wrapped in shredded Phyllo dough
(H)(C)
-
Shrimp Chilled Jumbo shrimp, Served with traditional Cocktail Sauce
(C)
-
Shrimp Coconut Crusted Shrimp served with a Passion Fruit Chili Dipping Sauce
(H)(C)
-
Shrimp Firecracker Shrimp served with a Lemongrass Dipping Sauce
(H)(C)
-
Shrimp Mirin Glazed Shrimp with Ginger Lime Dipping Sauce
(H)(C)
-
Shrimp Grilled Chipotle Shrimp Skewers with pineapple mango Chipotle Sauce
(H)(C)
-
Shrimp Chipotle Orange Shrimp on a Corn Cake with Avocado and Cilantro
(H)(C)
-
Individual Shrimp Shooters Dip Selection: Gazpacho, Classic Cocktail
(C)
-
Lobster Salad on Edible Spoons
(C)
For the Sweet Tooth
$4.95 per Guest-
Cake Pops
[Lemon Raspberry, White Chocolate Caramel, Chocolate Peanut Butter, Red Velvet]
-
Cheese cake lollipops dipped in Assorted Chocolate
-
Fresh Seasonal Fruit Skewers
-
Cookies and Milk Shots
-
Macarons on a stick
-
Mixed berry skewers with Vanilla—Lime Sabayon
-
Nutella and raspberry Empanada
[cinnamon sugar]
-
Mini Churros with Dulce de Leche
-
Tiramisu Pudding Shots
-
S'mores on a Stick
[Chocolate and Graham Cracker Encrusted Marshmallows]
-
Bag of Donuts Mini White Paper Bags with Donut Holes
-
Double Chocolate Mousse Cups Shaved White Chocolate with Fresh Raspberry
-
Chocolate Caramel Shots Salted Caramel and Dark Chocolate
-
Banana Pudding Shots Layers of luscious vanilla pudding with vanilla wafers and bananas
-
Lemon Raspberry Pudding Shots with gingersnap cookie crumbs
-
Chocolate Covered Strawberries Dark Chocolate
-
Snickers Popcorn Cups Fresh Popped Corn with Snickers Bites
-
Mini Ice Cream Sandwiches
-
Two bite cupcakes
-
House Made Marshmallow Assorted flavor
-
Banana and chocolate wonton with Anise Caramel Dip
-
Chocolate Truffles
[Assorted Dark, Milk, White, Bitter chocolate]
-
Panna cotta
[Vanilla with raspberry Glee]
Snack Hors D'oeuvres
$4.95 per Guest-
Tropical trial mix
[Dried Fruit and Coconut]
-
Vegetables chips with ranch Dip
-
Flavored pita chips and hummus
-
Popcorn Your Choice
[Classic, Caramel or BBQ]
-
House made spiced Chickpeas
-
Gougers
[Asiago, Herbs or chocolate]
-
Peanuts in the shell
-
Chocolate dipped pretzels rods
[Dark Chocolate, White Chocolate or Decorated]
-
Dried Fruit Mix Apricot, Raisins, Cherries, Craisins
-
House made chips with onion dip
-
Japanese wasabi peas
-
Spiced Almonds
-
Pumpkin Seeds Brittle Caramel
-
Palmier
[Puff Pastry Ears Black Olive, Pesto or Mushroom]
-
Mini cup of Mexican 7 layers dip and Tortilla Chips
Sliders Mini Sandwiches on A Brioche Bun
(H)(C)-
Cheeseburgers with Pickles and Plum Tomatoes
-
BBQ Pulled Chicken Sandwiches with Sliced Pepper
-
Mini Chicken Parmesan Heroes
-
Asian Chicken Sliders with Sesame Slaw
-
Lobster Chunks with chipotle aioli and pickled ginger
-
Miniature Cuban sandwich
Tea Sandwiches
(C)-
Black Forest Ham and Brie
-
Norwegian Smoked Salmon and Cream Cheese
-
Mascarpone cheese and Fresh Strawberries
-
Pignoli, Basil, and Cream Cheese
-
Egg with Chopped Olive and Chives
-
Ham on Dark Rye with Dijon
-
Tuna and Caper Salad
-
Cucumber and Butterwith Mint
-
Minced Chicken with Lemon and Tarragon
-
Turkey on Wheat with Tarragon Mayo
Party Hors D'Oeuvres Baskets & Mélanges
Artfully Displayed in Wicker Baskets ~ 24 Hours' Notice | Small Baskets Serve 12-18 Guests - $195 | Large Baskets Serve 20-25 Guests - $295-
Fruit. Cheese and Crudites
Celery and carrot batons, broccoli florets, cherry tomatoes, snow peas, green beans, red & yellow peppers and Italian olives Batons of Vermont cheddar, Chevre, Jarlsberg, istara, Azul bleu, brie, fontina & vintage gouda cheese Seedless grapes, strawberries, apples, pineapple and melon • Milled grain crackers and herb dip
-
Louisiana Mélange
Spicy Shrimp Skewers
Creole Crab Dip with Toasts
Blackened Cajun Chicken
Blackened Catfish Bites
Hot & Spicy Pecans
Grilled Andouille sausage
Sweet Potato Chips
Jalapeno and Cheddar Biscuits
-
Usa Mélange
Mini Crab Cakes
Smoked Salmon with Caper Cream Cheese on Black Bread
Roasted Pepper Sauce
Skewers of Sirloin Steak
Grilled Asparagus
BBQ Sauce
Skewers of Parmesan Chicken Fingers
Sweet Potato Sticks
Horseradish Cream sauce
-
Americana Mélange
Jumbo shrimp cocktail
Quesadillas
Cocktail sauce
Kosher franks in puff pastry
Mini spinach knish
Spicy mustard
Buffalo chicken fingers
Homemade Yukon Gold potato chips
Carrots, celery, blue cheese Sauce
-
Italiano Mélange
Roasted Red Peppers
Rosemary Garlic Chicken Skewers
Kalamata and Picholine Olives
Skewers of Fresh Mozzarella and Tomato
Baby Mozzarella
Sun-dried Tomatoes
Lemon Basil Shrimp Skewers
Roasted Vegetables
Wild Mushroom & Polenta Tartlets
-
Sushi Mélange
Assorted Sushi including California Rolls, spicy Tuna Rolls, Vegetarian Rolls and chef's special Rolls Accompanied by pickled Ginger, Wasabi and Scallion Soy Sauce.
-
Tapas Mélange
Smoked Paprika Shrimp
Marinated Button Mushrooms
Marinated Spanish Olives
Grilled Chorizo on Skewer
Pine Nuts & Raisin Empanadas
Cheese Straws
Garlic Chicken Wings
Eggplant Stuffed w/Monterey Jack
-
Thai Mélange
Lemongrass Shrimp
Vietnamese winter Rolls
Asian Chili Dipping Sauce
Thai Beef Satay
Pan-fried Dumplings
Red Curried Chicken Skewers
Coconut Milk & Peanut Dipping Sauce
-
Santa Fe Mélange
Assorted mini Quesadillas Chicken and Cheese in four Different colors
Tomato Corn Salsa
Salsa Verde
Cilantro and Cumin Dip
Guacamole
Pico De Gallo
Corn Chips
-
Oaxaca Mélange
Oaxaca chicken skewers with chipotle
Vegetables skewers with achiote herbs
Beans dip
Chicken and Monterey cheese tequitos
Shrimp with Pineapple Hibiscus Salsa
Grilled Mexican steak skewers
Guacamole
-
El Rio Mélange
Beef Taquitos
Miniature Chicken Tacos
Chicken Taquitos
Blue and Yellow Corn Tortillas
Beef Empanadas
Salsa and Guacamole
-
Caribbean Mélange
Coconut Shrimp
Curried Potato Pockets
Mango Avocado Salsa
Jerk Chicken
Mango Chutney Dipping Sauce
Jamaican Beef Pies
Plantain Chips
-
Mediterranean Mélange
Lamb Chops
Skewers of Garlic Lemon Shrimp
Falafel w/ Hummus
Turkish Chicken Kebobs
Feta & Caramelized Onion Puffs
Yogurt Dip & Pita Chips
Kefta Kebobs
Spinach & Rice Stuffed Grape Leaves
-
Middle Eastern Mélange
Lamb Kebab mixed with Tahini
Hummus
Yogurt Mint Dipping Sauce
Cumin rubbed Chicken Skewers
Babaghanoush
Spiced Pita Crisps
Stuffed Grape Leaves
Labaneh [Cheese] Zatar Spiced
-
Far Esta Mélange
Soy glazed grilled Shrimp Skewers
Vegetable Sushi Rolls
Shrimp Chips
Curried Chicken Skewers
Pickled Ginger
Spring Rolls
Wasabi and Ginger- Soy Dipping Sauce
-
Asian Mélange
Penang grilled beef
Vegetable Spring Rolls
Wonton Chips
Thai Chicken
Grilled Pineapple
Plum Sauce
Coconut Shrimp
Cucumber peanut noodles
Tamari-Ginger Dipping Sauce
Cocktail Party Platters
Displayed PlatterFrom the Ocean
(Seafood)-
Crudites
Avariety of the season's best vegetables beautifully displayed and served with a variety of dips and spreads.
$6.95 per Guest
-
Cheese Board
A delicious display of imported and domestic cheese with a variety of dried and fresh fruit, Nuts, crackers and breadsticks.
$8.95 per Guest
-
Tuscany Antipasto Platter
With Balsamic grilled Vegetables, marinated tomatoes, Italian Cheeses and Prosciutto, Peppered Salami, Cappicola, pesto grilled shrimp with Olives and marinated Artichokes Served with toasted Foccatia slices.
$17.95 per Guest
-
Charcuterie [Cured Meat & Cheese]
Sopressata, dry—cured smoked ham, black peppercorn salami, cheddar, young Manchego, aged Gouda, mixed olives & roasted peppers served with sliced Ciabatta.
$15.95 per Guest
-
Mediterranean Morsels
Kalamata Olives, Greek Feta, Falafel Balls, Spanakopita, Roasted Eggplant Dip, Tzatziki and Dolma served with toasted Pita Triangles.
$12.95 per Guest
-
Baked Whole Brie Wheel
Whole wheel of Brie split filled wrapped in puff pastry then baked and served warm [Served with crusty French baguettes and crackers] | Filled with choice of: • Warm maple caramelized walnuts • Grilled portabella mushrooms and caramelized onions • Almonds and raspberry sauce • Sun dried tomato and basil pesto
$95 per Wheel
-
Quesadilla Sampler
Chicken, Vegetable and Shrimp Quesadilla Triangles with A Chipotle Sour Cream and Guacamole
$9.95 per Guest
-
Happy Hour
$18.95 per Guest
Homemade plantain chips with hand crushed guacamole and tropical salsa
Quesadilla sampler [Assortment of chicken, vegetable & shrimp quesadilla triangles]
Pigs in a blanket served hot in a chafing dish accompanied with Heinz® ketchup and honey mustard
-
Assorted Jumbo Shrimp Platter
Coconut Shrimp, Classic Shrimp Cocktail, Grilled Thai Shrimp and Garlic and Herb Shrimp Accompanied by Cocktail Sauce, Orange Ginger Dip, Rémoulade Sauce
$18.50 per Guest
-
Classic American
Assortment of Pigs-in-a-Blanket, Miniature Wraps, Fried Zucchini Strips, Chicken Fingers, Potato and Tortilla Chips, Horseradish Dip, Honey Mustard, Onion Dip and Salsa
$15 per Guest
-
Dim Sum Assortment
A selection of Vegetarian Spring Rolls, Sesame Chicken Strips, Chicken Teriyaki Dumplings, Soy Sesame Skewered Beef; Appropriate Dips.
$12.95 per Guest
-
Skewers
Lemon Herb Chicken with Roasted Pepper Dip, Skewered Soy Ginger Beef, and Skewered Seasonal Grilled Vegetables with Sun dried Tomato and Herb Dip.
$12.95 per Guest
-
Afternoon Tea Sandwiches
$9.95 per Guest
Smoked turkey, French brie
Hand carved smoked salmon with chives cream cheese
Devilled eggs salad and grain mustard
Chicken tarragon salad
Black forest ham, French brie and honey cup mustard
Snacks
8 Guests Minimum-
Fresh Fruit Skewers
$5.95 per Guest
-
Individual Bag of Chip
each $2.50
-
Suthern Dips and Chips
Nacho Cheese Sauce, Salsa Picante, Guacamole, Sour Cream, Chipotle Cream and Tortilla Chips
$7.95 per Guest
-
American Hot Dips
Spinach and Artichoke Dip • Chili con Queso • Broccoli with Cheddar with assorted Bread Wedges
$8.95 per Guest
-
Mediterranean Dips and Chips
Hummus, Babaghanoush, Tahini and Spinach Yogurt with Pita Chips.
-
Mex Seven Layer
Layers of refried Beans, Sour Cream, Guacamole, Cheddar Cheese, Tomatoes, Olives and Jalapeno Peppers, Basket of Tortilla Chips.
$8.95 per Guest
-
Torta
(Choose 1) • Italian: layered fresh ricotta with sun dried tomato pesto, basil pesto, toasted pine nuts, grilled crostini and Assorted Crackers. • Mexican: layered goat cheese, cream cheese, chipotle sun dried tomato pesto, cilantro jalapeno pesto, corn tortilla chips.
$6.95 per Guest
-
Crostini Platter
Handmade crisp Crostini and Parmesan Focaccia Sticks, Served with White Bean Parmesan Dip, Smoked Eggplant Dip, Chopped Tomatoes and Basil.
$6.95 per Guest
-
International Dips
(Choose 3) • Roasted tomato olive relish with multigrain seed toasts • Ginger curry lentil dip served with crisp miniature poppadums • Roasted red pepper hummus with sesame flatbread • Tuscan white bean spread served with multigrain seed toasts • Yogurt Raita with mint, cumin and chilies with crisp mini poppadums.
$8.95 per Guest
-
Snack
Colorful Terra Potato Chips, Nachos and Pretzels with fresh Salsa and Guacamole
$6.95 per Guest
-
Assorted Mixed Nuts
Special blend of Cashews, Pistachios, Almonds, Brazilians Filberts and Pecans.
$8.95 per Guest
Dessers
Six Guests Minimum-
Only Cookies
An assortment of our fresh baked house cookies.
$4.95 per Guest
-
Brownies and Bars
An assortment of brownies and blondies chocolate-dipped fruits and berries.
$5.45 per Gues
-
The Sweet Tooth
A sampling of homemade cookies, brownies and mini pastries with, chocolate-dipped fruits and berries.
$6.95 per Guest
-
Miniature Tarts and Pastries
A selections of bite sized pastries and fruit tarts garnished with fresh berries and champagne grapes.
$7.95 per Guest
-
Chocolate Heaven
Chocolate fudge brownies, chocolate ganache cups, chocolate cheesecake bars, chocolate éclairs, chocolate cream puffs, Belgian Chocolate Bittersweet and White Chocolate Dipped Strawberries.
$9.95 per Guest
-
Creative's Cupcakes Medium
$5.95 per Guest
-
Mini Cheesecakes
An Incredible Assortment of our Mini Cheesecakes including Plain, Chocolate Swirl, strawberry, Banana Blueberry and Pumpkin.
$6.95 per Guest
-
Sliced Fruits and Berries Platter
Presentations of sliced fruit with decorative garnish, comes with flavored and plain cottage cheese dip.
$6.95 per Guest
-
Chocolate Dipped Strawberries
each $3.75
-
Sensational Sundae
Assorted freshly made ice cream with toppings [crushed Oreo, chocolate sauce, Caramel Sauce, fresh sliced fruits, assorted nuts, M&Ms, Chocolate sprinkles, rainbow sprinkles, Maraschino Cherries, crushed walnuts, chocolate fudge whipped cream and fresh strawberries] [Select 5 toppings].
$18.95 per Guest
[15 guests Minimum]
-
Pies
Apple Pie • Pecan Pie • Pumpkin Pie [seasonal] • Chocolate Cream Pie • Peach Melba Pie • Key-Lime Pie
$26 per Pie
[place your order at least one day in advance]
[Standard pies are 9" round and serve approximately 8 to 10 persons]
Cocktail Party Theme Menu Sample
[minimum of 20 Guests] $36.95 per Guest | Hawaiian Theme Cocktail Party Menu-
Passed Hors D' Oeuvres
Choose 6
Tuna tartare on cucumber rounds topped with crushed
Assorted Sushi and sashimi
Coconut shrimp with Honey Dijon Mustard Sauce
Ahi poke on crispy wontons
Pineapple Salsa with cinnamon Tortilla Chips
Buffalo wings glazed with pineapple sweet and sour sauce
Volcano Spiced Huli-Huli Chicken skewers
Sweet and Sour Pineapple Meatballs on picks
Spam Musubi
-
Pacific Rim Basket Small
Skewers of grilled shrimp
Skewers of red curried chicken
Vegetable hand rolls
Spring rolls
Pickled ginger and Wasabi
Soy-scallion dipping sauce
-
Tropical Sliced Fruits and Berries Shooters
-
Assorted Cookies and Brownies
Beverage Service
[minimum 6 guests]-
Individual Juice
$2.95 per Guest
-
Freshly Squeezed Juices
$2.75 per Guest
-
Coffee Services
$2.75 per Guest
-
Tea Service
$2.75 per Guest
-
Full Coffee and Tea Service
$3.50 per Guest
-
Iced Coffee Service
$3.50 per Guest
-
Hot chocolate
Accompanied by Marshmallows and Whipped Cream
$2.95 per Guest
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Hot Apple Cider a Cinnamon Spiced winter Treat
$2.95 per Guest
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Assorted Canned Beverage
$2 per Guest
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Spring Water
$2 per Guest
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Snapple
$2.95 per Guest
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San Pellegrino or Perrier
$3.25 per Guest